WEBStep 1. In a medium (4- to 6-quart) pot, combine the potatoes, cauliflower and garlic, and add enough cold water to cover by about 1 inch. Bring to a boil over high heat, then reduce the heat to
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WEBHeat the oil in a saute pan over moderately-high heat. Brown the chicken on both sides, about 8 minutes. Remove the chicken. Reduce the heat to moderate. Add the onion and pepper, cover and cook
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WEBCurried Vegetable Stew 1 1/2 pounds butternut squash chunks, 1-inch pieces (5 cups) (from one 2 1/2-pound squash) 3/4 pound green beans, trimmed, cut into 1 inch pieces 3 large …
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