Recipes With Dry Mustard

Mustard Dry Rub for Grilling Step Away From The Carbs

WEBJan 29, 2020 · Combine dry mustard powder ( Colman's is my favorite!), onion powder, dried oregano, ground cumin, garlic powder, and paprika …

Rating: 4.5/5(26)
1. Combine all the ingredients together.
2. Store at room temperature until required.
3. When ready too cook, press a teaspoon of the rub onto both sides of whichever meat you are using (eg steaks, pork chops, chicken breasts), then cook as desired.

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Creamy Mustard Skillet Chicken The Whole Cook

WEBApr 14, 2024 · Instructions. Heat oil in a large skillet (I use my 12") over medium-high heat. Once oil is hot, add chicken pieces. Season with …

1. Heat oil in a large skillet (I use my 12") over medium-high heat. Once oil is hot, add chicken pieces. Season with salt, chili powder, ground mustard, garlic powder, and dried parsley. Sauté, flipping occasionally, for 4 to 5 minutes or until chicken has some browning. (If your chicken is still pretty beige you likely don't have your heat on medium-high!)
2. While chicken is sautéing, stir together coconut aminos, 1/2 cup water, dijon mustard, balsamic vinegar (note that it says tsp and NOT tbsp), and salt in a bowl.
3. Once chicken pieces have browned, pour in your sauce mixture. Add fresh spinach to the skillet. Stir. Simmer for 2 to 3 minutes or until spinach has wilted. No longer than that because we don't want to reduce our sauce.
4. To thicken sauce, combine arrowroot flour and 1 tbsp cold water in a small jar. Shake. Turn off heat. Pour the mixture into the skillet and stir so it’s thoroughly mixed in. You’ll notice the sauce begins to thicken immediately.

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Carolina BBQ Meatballs (Low Carb & Gluten Free)

WEBMay 6, 2013 · Combine all ingredients in a small saucepan, stirring until smooth. Simmer on low heat for about 8 minutes. For the meatballs. …

1. Start the sauce first so the flavors have time to develop while you are making the meatballs.
2. Combine all ingredients in a small saucepan, stirring until smooth. Simmer on low heat for about 8 minutes.
3. Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 16 meatballs. In a large, nonstick saute pan, fry the meatballs over medium heat until golden on all sides and cooked through. About 3 – 4 minutes per side. Toss the meatballs gently in the sauce, then spread on a parchment lined baking sheet and broil (carefully!!) for 2 – 3 minutes.

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