Chorizo sausages must be cooked in a pan until they brown. Place the eggs in a mixing bowl and thoroughly combine with a hand mixer, immersion blender, or hand whisk. After the onions have been sautéed for a few minutes, add the egg mixture, along with the remaining ingredients. Spray a 9 x 13 casserole dish with non-stick spray and bake.
Preview
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Method
Cooking Chorizo Sausage Preheat the oven to 325 degrees Fahrenheit. Combine the meat with seasonings such as cumin, pepper and paprika. Form into sausages that can fit into a hot dog bun. Place on a baking sheet and put in the oven. Bake for eight to 10 minutes.
How to Make It