Recipes With Bok Choy

Sautéed Bok Choy with Ginger and Garlic The Endless …

WebFeb 9, 2021 · Add the bok choy cut side down. Let it cook undisturbed for 4 minutes, or until it is golden. 1 ½ lb bok choy, 1 tablespoon + 1 …

Rating: 4.9/5(14)
1. Heat 1 tablespoon of the cooking oil in a large pan over medium-high heat. Add the bok choy cut side down. Let it cook undisturbed for 4 minutes, or until it is golden.
2. Turn the bok choy pieces over and pile them on one side of the pan. Add the remaining teaspoon of oil, ginger, and garlic to the pan and let them cook for 1 minute.
3. Gently mix the bok choy with the ginger and garlic then make sure that they’re cut side up. Drizzle the soy sauce over top and let them cook for 2 minutes more. NOTE: if you like your bok choy well-cooked, add a tablespoon of water to the pan and cover it with a lid to steam the bok choy for an additional 2 minutes.

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Ginger Shrimp StirFry with Garlic Bok Choy A Cozy …

WebOct 14, 2019 · To Make the Ginger Shrimp Stir-Fry. In a large bowl, combine the shrimp, rice wine, ginger, garlic, salt, and pepper, and stir …

Rating: 4.8/5(29)
1. In a large bowl, combine the shrimp, rice wine, ginger, garlic, salt, and pepper, and stir until ingredients are thoroughly distributed. Sprinkle the cornstarch over the mixture and stir again until evenly coated. Cover and marinated in the refrigerator for 30 minutes to 1 hour.
2. In a large wok or skillet, heat the vegetable oil over high until shimmering and very hot. Add the garlic and cook briefly, just until fragrant, 30 seconds or less. Add the bok choy--it shoudl sizzle very loudly as it hits the oil. Sauté briefly, tossing the bok choy vigorously, until evenly coated in oil.

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Stir Fried Bok Choy Slender Kitchen

WebOct 8, 2020 · 1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and red onion and cook for 1-2 minutes until nice and …

1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and red onion and cook for 1-2 minutes until nice and fragrant.
2. Add the bok choy, soy sauce, rice vinegar, sesame oil, and sambal oelek. Stir together to coat the bok choy. Cover the pan and cook for about 2 minutes. Open and stir. Cover again and cook for an additional 3-4 minutes or until the bok choy is cooked to your desired doneness. It should be bright green and tender-crisp.
3. Taste and season as needed with additional soy sauce.

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