WebGrab your colored candy melts out of the oven, add your oils (7 drops) and stir it smooth. Then spread it over the chocolate layer, and shake it smooth and let it cool until it's matte. Pull out the last bowl, add …
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WebIn a separate medium bowl, combine the flour, cocoa powder, baking powder, and salt. Slowly add the flour mixture to the egg mixture and mix until well combined. Pour the batter into the prepared …
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WebPreheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated. Stir together flour, cocoa …
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WebOptional topping: Chopped Andes mints Instructions Preheat thee oven to 350°F. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted …
WebCombine the 10 ounces of chopped semisweet chocolate and 3 tablespoons of butter in a medium microwave-safe bowl. Microwave for 20 seconds, stir then microwave for …