Recipes Using Xanthan Gum

Five Minute Keto Gravy Four Score Living

WebNov 7, 2019 · Using xanthan gum in gravy. The trick with using xanthan gum is that you have to add it to cold ingredients or make a slurry with it, …

1. Add all the ingredients to a small pot and whisk until the xanthan is absorbed. There may be a few clumps on the top, but don't worry, those will cook out.
2. Turn on your stove to medium-high heat. Bring your gravy to a boil and continue to whisk for one minute.
3. Remove the gravy from the stove. Serve hot.

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Keto Gravy (Zero Carb!) Wholesome Yum

WebNov 10, 2019 · Add the chicken broth and turkey drippings to the pan. Bring to a boil, then simmer for about 20 minutes, until the volume is reduced …

1. After removing the turkey from the roasting pan (or slow cooker for a turkey breast), pour the contents through the fine mesh sieve over a bowl, so that the drippings end up in the bowl. Discard the solids.
2. In a small bowl, sprinkle the gelatin powder over the cold water. Set aside to bloom.
3. In a medium saucepan over medium heat, melt the butter. Add the chicken broth and turkey drippings to the pan. Bring to a boil, then simmer for about 20 minutes, until the volume is reduced by half.
4. Add the gelatin into the pan, whisking constantly, until dissolved.

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Keto Chicken And Dumplings • The Wicked Noodle

WebJun 22, 2023 · Place the onion mixture into the crockpot. Add the chicken and broth, then stir gently. Cook on low for 8 hours or on high for 4 …

1. Heat a stockpot over medium heat. Add the oil and, when it's shimmering, add the onions. Cook for a few minutes, stirring occasionally until they're soft and translucent. Add the garlic and cook for one minute more, stirring frequently.
2. Place the chicken in the pot and pour the chicken broth over the top. Bring to a gentle boil, reduce the heat and simmer for 20 minutes, or until the chicken is cooked through. Remove the chicken with a slotted spoon and either cut into bite-sized pieces or gently shred it. Return the chicken to the stockpot. Allow the soup to gently simmer while you make the dumplings.
3. In a medium-sized mixing bowl, whisk the almond flour, coconut flour, xantham gum, baking powder, salt, and pepper until thoroughly combined. In a separate small bowl, whisk together the melted butter, coconut milk, and the egg. Add the wet mixture into the dry mixture and stir until it forms a soft dough (don't overmix). Using your hands, form the dough into 1-inch dumplings, pressing them well several times each to make sure they're packed well (this will help prevent them from falling apart when cooked).
4. Add the salt, pepper, and heavy cream to the soup. Taste and adjust the seasoning if necessary. Reduce the heat to low.

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