Recipes Using Thin Mint Cookies

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WebMar 11, 2024 · Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper and lightly oil the paper with oil spray. Roll …

Rating: 5/5(24)
Calories: 105 per serving
Category: Dessert

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WebFeb 12, 2021 · Form the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes. Preheat the …

Rating: 4.9/5(100)
Calories: 134 per serving
Category: Dessert
1. To a food processor add almond flour, tapioca flour, cocoa powder, baking soda, and salt and pulse to combine.
2. Add solid refined coconut oil (place coconut oil in the fridge if it has liquified) to the food processor and pulse until small crumbs are achieved. Add maple syrup and peppermint extract. Pulse until dough starts to form. Form the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes.
3. Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper (you can use the same paper you used for chilling).
4. Lightly dust a separate sheet of parchment paper with tapioca flour. Remove dough from the fridge and place on the flour-dusted parchment. Also lightly flour the top of the dough. Roll the dough out until it is about 1/8-inch thick.

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WebMay 16, 2019 · Preheat oven to 350 F. Line a baking sheet with parchment. Combine all but the last three ingredients in a bowl, and stir to form a dough. If too wet to roll out, freeze just until firm enough to roll. I find it’s easiest …

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WebMar 7, 2024 · Use a cookie scoop or hands to roll cookie dough into 12 -14 balls. Press the balls down to a thin disk. Freeze for at least an hour. In a microwave safe bowl, melt chocolate chips and coconut oil for 30 – 45 …

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WebDec 1, 2023 · Cover the bowl and chill in the refrigerator for 15 minutes. Prepare: Preheat your oven to 350˚F (180˚C) and line a baking tray with parchment paper. Shape Thin Mints: After 15 minutes, remove the …

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WebApr 28, 2022 · Instructions. In a medium bowl, use a whisk to mix together the almond flour, unsweetened cocoa powder, and baking powder. Next, in a mixing bowl with a mixer outfitted with a paddle attachment, beat …

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WebMar 9, 2021 · Bake: Place cookies in the pre-heated oven and bake for 13-15 minutes. Remove from the oven and let cool completely. Melt chocolate: Melt chocolate by adding your chocolate chips and coconut oil into a …

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WebNov 9, 2021 · In a microwave safe bowl, melt chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternately, you can melt chocolate in a double boiler on the stove top. Stir mint flavoring into …

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WebLine two cookie sheets with parchment paper and set aside. Place the thin mints in a microwave-safe bowl and heat for 30 seconds. Stir well and reheat 20 more seconds if needed. Working with one cracker at a time, …

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WebJan 26, 2024 · Position racks in upper and lower third of oven. Preheat to 350°F (180°C). Line 2 half-sheet pans with parchment paper. Unwrap dough logs; roll briefly on work surface to form smooth round logs. Cut logs …

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WebAfter the first 15 seconds add in the mint flavoring if desired. Start off with a small amount and melt chocolate for an additional 15 seconds stirring in between intervals. If chocolate …

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WebMar 7, 2012 · 1/4 cup mesquite. 1 tsp vanilla extract. 3/4 tsp peppermint extract. 1/2 tsp stevia. 6-7 tbsp coconut oil, liquid. now more about the ingredients we used in this protein thin mint recipe made with coconut …

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WebMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round …

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