Recipes Using Smoked Pork Hocks

Simple Smoked Keto Pulled Pork Smoked Meat Sunday

WebNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 …

Rating: 5/5(6)
1. It doesn't take long to prep your meat for this cook, so before you do anything, I'd get your smoker up to temp. We want to start out at 225 degrees.
2. Place your pork shoulder on a cutting board, fat cap up.
3. With a sharp knife, score the fat cap in a one-inch checkerboard pattern. This will allow the rub to penetrate down into the meat on all sides.
4. Cover the entire cut of meat with your garlic-infused olive oil, and then generously apply your rub on all sides. Be sure to really massage the rub into any folds in the meat, you want as much delicious bark as possible!

Preview

See Also: Keto Recipes, Meat RecipesShow details

SlowCooked Smoked Pork Hock SoDelicious

WebOct 17, 2017 · Slice the smoked pork hock in large chunks. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork …

Rating: 4.2/5(11)
1. You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
2. Slice the smoked pork hock in large chunks.
3. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
4. Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

Preview

See Also: Pork RecipesShow details

Easy Slow Cooker Pulled Pork {Ketogenic, Low Carb, …

WebFeb 7, 2019 · Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water …

Rating: 4.5/5(41)
1. Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder.
2. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you don't wash off all the spices.
3. Cover and cook on low for 8 hours, then remove the pork and shred. Add back into the slow cooker with about 1/3 of the juices to keep warm for serving.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

SMOKED PORK HOCK AND SAUERKRAUT Cooking Is …

WebFeb 12, 2019 · Add the onions, stirring to mix and let soften. Add the garlic and dried oregano and stir to mix. Add the sauerkraut and mix. Nestle in …

Rating: 4.7/5(3)
1. Preheat the oven to 325F.
2. Using some cheesecloth, make a bouquet garni with the peppercorns, half the head of garlic, bay leaves, and juniper berries.
3. In a large dutch oven, begin to brown the bacon. At about the halfway point to being crispy, add the sausages and brown off. Remove the sausages from the pot.
4. Add the caraway seeds and let saute for about 15 seconds undisturbed.

Preview

See Also: Pork RecipesShow details