Recipes Using Sausage Pasta

Sausage Pasta Bake with Baked Beans Neils Healthy …

WEBOct 2, 2018 · Instructions. Preheat the oven to 175C Fan. Bring a large pot of salted water to the boil then add the pasta and cook as per packet …

Rating: 5/5(3)
1. Preheat the oven to 175C Fan.
2. Bring a large pot of salted water to the boil then add the pasta and cook as per packet instructions until al dente. Drain and set aside.
3. Whilst pasta is cooking grill the sausages under a medium grill, or use a George Forman grill, once cooked lay aside to cool. Then cut the sausages in half and each half into 4 quarters.
4. Heat the olive oil in a large saucepan. Add the onion and garlic and sauté until softened, about 3 to 4 minutes. Then add the pepper and sauté stirring for a further 2 to 3 minutes until soft.

Preview

See Also:

Show details

Baked Ziti with Spinach Skinnytaste

WEBDec 5, 2016 · Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray. In a large pot of salted water, cook pasta according to …

1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

Preview

See Also:

Show details

20 minute Sausage and Mushroom Pasta Fox and Briar

WEBJan 25, 2021 · Instructions. Cook pasta according to package instructions. Drain and set aside. Meanwhile, heat a large skillet over medium heat. …

1. Cook pasta according to package instructions. Drain and set aside.
2. Meanwhile, heat a large skillet over medium heat. Add the mushrooms and dry saute until they release their water and the water evaporates, 5-10 minutes.
3. Add butter and shallot to the pan, stir until butter is melted and shallot starts to soften, about 2 minutes.
4. Add sausage, cook until sausage starts to brown, 2-3 minutes.

Preview

See Also:

Show details