Recipes Using Ragu Sauce

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WebA low carb dinner of pork ragu and a side of spaghetti squash. Can be made with or without smoked tomatoes 5 from 4 votes Print Recipe Pin Recipe Prep …

Rating: 5/5(4)
Category: DinnerCuisine: American, MediterraneanCalories: 632 per serving1. Cut spaghetti squash in half lengthwise and scoop out the seeds. Either roast (flesh side down) in 375 degree oven for about 45 minutes or cook in the microwave for about 10 minutes. If roasting, brush the tops of the squash with a little oil so it doesn't dry out. If microwaving, I just turn the squash flesh-side-down on a plate and microwave for 10-12 minutes. Either way, just cook until it is tender enough to easily stick a fork in it. Leave it in the microwave or oven until ragu is done.
2. While the squash is cooking, heat the oil in a large skillet over medium high heat. Add the onion and cook for about 3-5 minutes, or until translucent. Add the garlic and cook quickly (30 seconds). Add the bell pepper and cook until softened, about 5 minutes.
3. Increase the heat to medium high and add the ground pork. If using Italian sausage, cut the casings open and spread out the sausage throughout the pan, chopping it with your spatula to break it up. Cook until the pork is browned, about 5 minutes
4. Add the crushed tomatoes (or smoked tomatoes), balsamic vinegar, salt and sugar and bring to a boil. Reduce the heat to low, cover and simmer, stirring occasionally for anywhere from 15 minutes to 30 minutes until it is reduced to your desired thickness.

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WebKeto Ragu Meat Sauce Fourth Step: Celery & Herbs Once your minced meat and bacon are cooked for approximately 15 minutes …

Reviews: 25Calories: 232 per servingCategory: Soup-Sauces-Dips1. Using a cooking pot, start with browning your onion with 1 Tablespoon of Olive oil.
2. Once the onion is caramelized halfway, add garlic and cook it for another few minutes.
3. Add your bacon which you have cut into small cubes and your minced meat. Mix it together and cook for approximately 10 to 15 minutes.
4. Once your minced meat and bacon are cooked for approximately 15 minutes add celery and all the herbs as well as salt and pepper.

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WebItalian Sausage Ragu. Tasty Italian Ragu, also called a keto meat sauce or keto Bolognese, can be made in a slow cooker or on the stove top, using mild or hot Italian sausage …

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WebIf there is meat remaining on the bones, this is okay. Leave all the fat on the meat. Step 2 Heat the butter in a large pot on medium heat. Stir in all the beef, including the bones. …

Rating: 5/5(3)
Calories: 716 per servingTotal Time: 1 hr 47 mins1. *You will need 1lb total of short rib, including the weight of bones. For an easier time later, prep the short ribs by removing the majority of the meat from the bones. Chop the meat into 1 or 2-bite pieces. If there is meat remaining on the bones, this is okay. Leave all the fat on the meat.
2. Heat the butter in a large pot on medium heat. Stir in all the beef, including the bones. Cook until the meat browns. You can place a lid on the pot for some of this time to help the juices collect.
3. Pour in the red wine vinegar and beef broth. Place the lid back on, and bring the liquid to a boil. Let the pot boil for 1 minute.
4. Bring the heat back to a simmer. Stir in all the remaining ingredients except for the zucchini and olive oil. Replace the lid, and let the sauce simmer for 1 hr, 15 minutes. Stir occasionally to avoid burning. If the liquid evaporates too much, you can add small amount of beef broth, but the sauce should reduce some during cooking.

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WebThe white should be set and the yolk still runny. Serve on top of ULC pancakes (sans the sweetener), or by itself. Method 2. Preheat the oven to 375ºF. Follow steps 1-4 above. Transfer meat sauce into an 8x8” …

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WebWhile the ragu is cooking, prepare the Bechamel Sauce. Over medium-low heat in a small saucepan, melt butter, and cream cheese. Whisk constantly until creamy. …

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Web1 beef stock cube crumbed (U.S. option HERE) ¾ tsp fine himalayan pink salt (U.S. option HERE) 2 bay leaves 50 g water 1 handful chopped parsley optional Instructions put olive oil into a medium size …

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Web1. Blue cheese butter. 1. Cowboy sauce. 2 g. Low carb ketchup. Sugar-free BBQ sauce. 3 g. Keto blue cheese dressing.

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Web2. • Once water is boiling, add pasta to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ¾ cup pasta cooking water (1¼ cups for 4), then drain. 3. • While

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WebThen, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 …

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WebPreheat the oven to 425 degrees F. Remove the stems and scrape out the gills from each portobello mushroom. Brush the top of the caps with olive oil and season the inside of each cap with salt and …

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WebAdd the wine to the vegetable mixture and de-glaze the pan. Cook until the wine has reduced by half. Add the mixture to your crockpot along with the remaining ingredients. …

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WebAdd the coconut aminos (or Worcestershire sauce), salt, pepper, Italian seasoning, and the sweetener. Stir to combine. Simmer . Bring the sauce to a boil then …

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WebKeto Meat Sauce / Keto Bolognese / Keto Ragu Keto Essentials Headbanger’s Kitchen Ingredients: 3/4 cup of parmesan cheese 1 cup of alfredo sauce 2 …

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WebWhile the pasta sauce is cooking, add the zucchini noodles to a large saucepan. Add two tablespoons of water to the pan and a pinch of salt. Set the pan over a medium/high heat …

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WebInstructions. Add the paprika, onion powder, garlic powder, and salt to a small bowl and stir to combine. Rub the spice mixture over the pork tenderloin to coat. …

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WebWith your Instant Pot on Sauté mode, put olive oil to the pot. Add garlic and onions and stir. Add the bulk sausage and break up any large pieces. You’re just trying …

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