Recipes Using Prune Puree

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WebHere are some recipes where you can put that prune puree to good use: Juicy Burgers This lower-in-fat, incredibly delicious burger recipe is ready for your next …

Rating: 3.5/5(13)
Category: Breakfast, Dessert, SnackCuisine: AmericanEstimated Reading Time: 1 min

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WebPrune puree is a genius way to naturally sweeten quick bread. It cuts down on the amount of refined sugar and imparts a …

Rating: 5/5(1)
Category: Recipe RoundupRating: 4.8/5(22)
Total Time: 5 minsCategory: Appetizer, SnackCalories: 68 per serving1. Add the pitted prunes and hot water to the blender. Pulse to combine, then blend until a paste consistency forms. If needed, use a soft spatula to scrape the sides of the blender.
2. Store the puree in an airtight container and keep in the fridge for up to four weeks.

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WebStart by making the prune filling. Place the prunes, juice and lemon juice in a medium saucepan over medium heat. Let prune

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: DessertCalories: 200 per serving1. Place the prunes, juice and lemon juice in a medium saucepan over medium heat. Let simmer for 25-30 minutes, stirring occasionally, until the prunes are very soft and there is little liquid left (about 2-3 tablespoons.) Let cool slightly.
2. Place the prunes and remaining liquid in a food processor and puree until the mixture is thick and jammy. Set aside.
3. Preheat the oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, then lightly spray with cooking spray to grease. Set aside.
4. Whisk together the flour, baking powder and salt together in a medium bowl. In a large bowl, beat together the sugar and butter until fluffy. Add in the oil, vanilla and water and beat again.

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WebHow to make California Prune Oatmeal Squares Preheat the oven to 350° F. Spray an 8×8 inch baking pan with nonstick baking spray. Set aside. Make the prune filling next: in a food processor, process 8 oz. …

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Web16 ounces pitted California prunes 1/2 cup hot water Directions Combine the prunes and water in a blender. Pulse to combine, then blend until smooth, pourable consistency forms, scraping the sides if necessary. …

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WebBring to a simmer, reduce heat and cook for 30 minutes to incorporate the flavors. Stir in the liquid smoke, if using. Taste for seasoning and add additional salt and pepper if desired. Notes: Making prune purée is …

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Websalt, low sodium chicken broth, whole wheat linguine, cinnamon stick and 9 more Kaiserschmarren or Imperial crepes On dine chez Nanou whole milk, flour, eggs, granulated sugar, water, dried …

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WebPrune Cake Low Carb Recipes SparkRecipes (Top 500 Recipes) Prune Cake Low Carb Recipes Very Good 4.6/5 Strawberry Shortcake with 0 Fat CALORIES: 216.1 0 g …

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Web2. Elevate appetizers. Goat cheese, blue cheese and ricotta offer a robust flavor profile that compliments prunes, especially when paired with your favorite artisan …

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WebRemove from heat, drain, reserving 2 tablespoons of the boiling water and place prunes, vanilla and reserved water into a mini food processor. Puree and then set …

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WebDirections. In a glass 4 cup measuring container, add 2 cups of dried plums/prunes, up to the 2 cup line. Do not remove them. Add warm water up to the 4 cup line. Let rest for 3-5 …

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WebMethod. Combine prunes and 2/3 cup water in a small saucepan and bring to a boil. Lower heat to medium-low, cover and simmer until very soft, about 10 minutes. Carefully …

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WebDelicious and comforting pork and prune dish that takes only ten minutes to prepare Oat & chia porridge with prunes 5 ratings Make this porridge the night before so you don't miss …

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WebAdd the prunes to a bowl and cover with water. Soak for 30 minutes. Add prunes to a blender using a slotted spoon. Blend, adding 1/3-½ cup water to make a smooth puree—or as much as desired to reach …

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Webdirections. Put the prunes in a good sized saucepan-heavy bottom if you have one. Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil. "You …

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WebIngredients. 1 cup (250g/8 oz) dried prunes; ¼ cup + 2 tbsp water; Instructions. In a blender or food processor, combine water and dried prunes. Pulse until it has the texture of a sticky pure (I pulsed between …

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