WebNov 30, 2019 · Smash and peel the garlic cloves. Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and …
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WebNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …
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WebApr 30, 2020 · This recipe for pea purée, (kind of like a pea dip or a hummus, without chickpeas), is such an easy way to transform a bag of frozen peas!It’s packed with fresh flavor from mint, parsley, and lemon, …
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WebJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop. Remove half the soup, place in a blender and …
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WebApr 18, 2024 · Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …
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WebApr 21, 2021 · Melt the butter. Heat a small saucepan over medium-high heat and melt the butter in it. Step 2. Cook the onions. Add the onions and cook until soft, about 5 minutes, stirring frequently. Step 3. Simmer. Add …
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WebNov 8, 2023 · Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the soup for …
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WebSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your day while it cooks. —Sue Mohre, …
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WebSep 12, 2018 · Cook onions and peas. Melt the butter in a small saucepan over low heat. Add the onions and sweat until softened, about 5 minutes. Add peas and cream. Bring to a boil and simmer for 5 minutes. Purée. …
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WebCover and simmer 90 minutes until peas are tender and ham is easily removed from bone. Remove ham hocks and shred ham from the bone. Discard bone and chop ham into small, bite-sized pieces. Transfer soup …
WebJul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until …
WebJan 4, 2013 · Instructions. Using a medium-sized saucepan, add the peas, ½ cup water and the mint. Cook, covered, until peas come to a boil. Turn off the heat and allow the mint to flavor the peas. Drain the peas and empty …
WebDec 9, 2011 · Step 1. Warm the olive oil in a medium saucepan over medium heat. Add the shallot and sauté until tender, about 7 minutes. Add the lemon zest and juice, and the …
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WebMar 25, 2010 · Directions. To make the purée, combine the peas, mint, garlic, salt & pepper and lemon zest in a blender or food processor. While the machine is running stream in the olive oil and broth in a steady …
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WebHeat 2 tablespoons of the olive oil over medium heat in a large, heavy saucepan, and add the onion. Cook, stirring, until tender, five to six minutes. Add the split peas and enough water to cover by an inch, and bring to a …
WebHow to Make Pea and Potato Puree. Melt the butter in a pot over low heat. Add the leek. Cook and stir for 4-5 minutes. Add the potatoes and cover them with water or vegetable stock. Bring to a simmer and cook until the …
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