WebJun 2, 2017 - Patty pan squash is sautéed in butter and olive oil with garlic, onion, spinach, and fresh herbs for a delicious side dish for summer dinners. Pinterest. Today. Watch.
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WebAdd sugar, salt, pepper, blending completely. Allow this mixture to sit for 30 minutes, then drain it well. Add the flour and egg and stir well. Melt the butter in a frying pan. Drop the …
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WebStep 1. Preheat oven to 350 degrees F (180 degrees C). Step 2. Bake Pattypan Squash (2) for 20 minutes. Step 3. Recreate veggie burger patties by mixing Sweet Potato (1) with …
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WebDirections. Slice patty pan or scalloped squash ¼ inch thick. Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain. Spray 1½ quart square …
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Place the patty pan squash into a steamer basket over 1" of water. Steam for 10 minutes. Transfer the squash to a roasting dish. The squash should be fairly tight in the dish. Season the patty pan with salt, pepper and olive oil. Use the best olive oil you have!
In a large bowl, toss the pattypan squash, olive oil, salt, and pepper. Place the pattypan squash in the air fryer basket, cut side down, in a single layer. (Cook in batches if they don’t all fit in a single layer.) Air fry for 10-12 minutes at 400 degrees F (204 degrees C), until crispy and golden.
Serve with rice for soaking up any excess chorizo vinaigrette. Described as tasting like a "Thanksgiving meal," these stuffed patty pan squashes feature a filling of white Cheddar, fresh breadcrumbs, bacon, and plenty of seasoning. Recipe creator ALud suggests serving this dish with a side of cranberry sauce .
The result is a perfectly tender roasted patty pan that melts in your mouth. It's so good. We're going to add the fresh shaved parmesan directly to the top of the patty pan squash after it has been steamed and before it is roasted.