Recipes Using Passionfruit Puree

3 Ingredient Passion Fruit Mousse (No Eggs) Live Eat Learn

WEBSep 1, 2022 · No gelatin, no eggs – just the power of the whisk. Step 1: Whisk. Measure your passion fruit puree into a measuring cup, then pour in the condensed milk. No …

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Passion Fruit Sorbet Recipe super simple and only 3 …

WEBApr 6, 2018 · Add sugar and water to a medium saucepan. No need to stir. Bring the mixture to a boil and then allow it to simmer until the sugar is …

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1. Add sugar and water to a medium saucepan. No need to stir.
2. Bring the mixture to a boil and then allow it to simmer until the sugar is completely dissolved, approximately 5 minutes.
3. Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
4. Follow the instructions on your ice cream maker. After the sorbet sets, I like to place it in the freezer for at least 2 hours to firm up.

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Passion Fruit Panna Cotta (DairyFree) – Steph Gaudreau

WEBMay 3, 2014 · Pour the passion fruit juice / puree into a medium saucepan. Add the coconut milk and heat the mixture on medium-low but do not …

1. If using prepared passion fruit puree, skip to step 2. If using fresh passion fruit, halve the fruit and scoop the seeds into a fine mesh strainer over a medium bowl. Using the back of a spoon to squish the juice out from the seeds. (You can also use your hands. Definitely a slightly messy job but fun nonetheless.) I was able to get about ½ cup of juice from 8 passion fruit.
2. Pour the passion fruit juice / puree into a medium saucepan. Add the coconut milk and heat the mixture on medium-low but do not allow to boil. Once the mixture is heated, whisk in the gelatin, stirring constantly until it’s dissolved.
3. Taste the mixture and add 1 tablespoon of honey (or less or more depending on how tart the fruit is).
4. Pour the mixture into four small ramekins—or if you’re feeling clever, you can reuse the shells as serving cups and pour the mixture evenly into those. I used an empty egg carton to prop them up. Refrigerate the panna cotta for at least 3 hours or until completely set.

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