Recipes Using Passata

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WebLow carb Vietnamese pho Butternut pasta with tomato sauce and garlic mushrooms Zucchini noodles with tomatoes, mushrooms and Parmesan sauce Grilled …

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WebUsing fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …

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WebPrep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 8 Calories 253.4kcal Ingredients 4 roma tomatoes, diced 2 onions, sliced 800 g diced …

Servings: 8Total Time: 25 minsCategory: Condiment, Main Course, Sauce, Side DishCalories: 253 per serving1. Place oil and butter over high heat. Once butter has melted add in onions and garlic. Mix through and saute for a few minutes then reduce heat so the onions cook gradually.
2. Add in fresh diced tomatoes. Cook, stirring occasionally. You want the tomatoes to cook down a bit and blend in with the butter to make a thick sauce consistency. Mix through your basil and season with salt and pepper.
3. Add tinned tomatoes. Mix through, bring to the boil and then reduce and simmer for 10 minutes. You can then leave the sauce as is or puree with a stick mixer for a smooth sauce.

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WebStep 1- Make the meatballs Start by mixing all the meatball ingredients together, then shape them into small bite sized balls. Step 2- …

Ratings: 63Total Time: 11 minsCategory: Main CourseCalories: 275 per serving

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WebPut 300ml passata, 1 crushed garlic clove and 1 tbsp dried oregano in a small pan and heat until reduced by half, then season well. Heat the grill to high. Slice a baguette into 2cm slices, then grill both sides. Rub one side …

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WebBring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes). Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of mozzarella cheese per breast. …

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WebIn fact, passata is just the perfect tomato sauce for this recipe. Just spread it on the pizza crust, season it with salt, and then top it with mozzarella, parmesan cheese, and fresh herbs! Spaghetti …

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Web20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. View Recipe. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin …

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WebHeat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook for 5 minutes until fragrant and golden in color. Add the tomato passata, canned chopped tomatoes, red …

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WebHow to make Keto Bolognese Casserole. Preheat your oven to 190C/375F. Prepare your shirataki noodles following the packet directions and set aside to drain well. Place a saucepan over high heat and add the …

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WebLow-Carb Recipes. Low-Carb Main Dishes; Low-Carb Side Dishes; Low-Carb Appetizers; Low-Carb Desserts; Pin Share Tweet Email Save. Juicy Roasted Chicken. 4,051 …

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Web1 cup Sugar Free Tomato Pasta Marinara Sauce click for an easy to make recipe 8 tablespoons mozzarella cheese grated or sliced Instructions Preheat your oven to 200 C/ …

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WebNote - Worcestershire sauce does contain a little sugar - but it's only 1g per 1 teaspoon. With only 2 teaspoon for the entire recipe it does not increase the sugar …

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WebSeason with salt, pepper, chili flakes (if using) and a pinch of nutmeg. Add the tomato paste and stir to coat the veggies and meat. Then add the wine and cook for 1-2 …

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WebPreheat the oven to 400°F (200°C). Grease a baking dish with butter. Divide the zucchini into bite-sized pieces. Peel and cut the onion into wedges. Slice or chop the …

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Web2 cups tomato sauce passata, sugar free 1/2 tablespoon granulated sweetener of choice I used erythritol 1 teaspoon salt 1 tablespoon Italian mixed herbs …

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Web1.5 cups passata sauce (360g) 1 tablespoon tomato puree ¾ teaspoon salt 1 cup heavy cream ¾ teaspoon golden erythritol optional water to thin Instructions Add the …

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