Recipes Using Packaged Spanish Rice

Cauliflower "Spanish Style" Rice Tasty Low Carb

WEBJan 19, 2019 · Heat the olive oil in a large skillet over medium heat. Add the onions and jalapeño, and sauté for 3 minutes. Add the garlic for the last …

1. Heat the olive oil in a large skillet over medium heat. Add the onions and jalapeño, and sauté for 3 minutes. Add the garlic for the last minute and stir often.
2. Add the cauliflower and sauté for 3 minutes until just slightly tender to taste.
3. Add cumin, smoke paprika, salt, and pepper. Create a small well in the middle of your pan and drop in the tomato paste. Let it set for a few seconds until the thick paste begins to thin in the heat. Stir to coat the rice and cook for 2 minutes until heated through.
4. Add some chopped cilantro and serve.

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Mexican Cauliflower Rice (25 Minutes!) Our Salty …

WEBJun 22, 2020 · Rice the cauliflower. Saute the onion until soft, then add the garlic and jalapeno and cook 1 minute more. Stir in the tomato paste …

1. Rice the cauliflower. Slice the florets from the head of the cauliflower. Fit a food processor with the s-blade. Place half the florets into the bowl of the food processor and pulse until riced, scraping down the sides once halfway through to catch any larger pieces. Scrape out the riced cauliflower and repeat with the remaining florets.
2. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and sautee until soft and translucent, stirring occasionally, 5-6 minutes.
3. Add the garlic and jalapeno and sautee until fragrant, 1-2 minutes.
4. Add the tomato paste, salt, cumin, and paprika and stir into the vegetables.

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