Recipes Using Nutella Chocolate Spread

Nutella Cupcakes Desserts on a Dime

WEBJun 21, 2023 · Beat the butter and vanilla extract with a stand mixer or hand held mixer until smooth and creamy. I used a paddle attachment on medium speed. Step 5. Slowly add …

Rating: 4.8/5(5)

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4Ingredient Hazelnut Chocolate Spread Recipe

WEBMay 18, 2018 · Step-by-step recipe instructions. 1. Melt the chocolate in the microwave almost completely, then stir until completely melted. Set …

1. Place the chocolate pieces in a bowl and heat up in the microwave until almost completely melted. Stir until smooth.
2. Place the hazelnuts in a blender and blitz until the mixture thickens but is not silky smooth. If you are using a high speed blender do this on a very low speed (it should take only about a minute).
3. Add the melted chocolate, cocoa and powdered sugar into the blender and whizz briefly just to combine.
4. Transfer the spread into a jar and chill before using. If you keep it in the fridge too long and the spread solidifies simply microwave it for a few seconds and give a good stir to loosen the consistency.

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Chocolate Hazelnut Spread (Homemade Nutella)

WEBJan 13, 2019 · Blend using a nut butter setting, if available, otherwise, start on low and gradually increase to full speed. Blend for 30-60 seconds, …

1. Preheat your oven to 350°. Place the hazelnuts on a baking sheet and roast for 13-15 minutes, until golden brown. Transfer the nuts to a clean, lint free kitchen towel and cover with the edges to steam and loosen the skins.
2. Once cool enough to handle, hold the towel with the nuts forming a pouch. Using the palm of your other hand, firmly and quickly rub the hazelnuts forcing the skins off. Do this for 30-60 seconds until most of the skins have been removed. Separate the hazelnuts from the skins, placing them in a blender or food processor. Discard the skins.
3. Blend the hazelnuts on low speed for 8-10 minutes until it turns into nut butter. You will likely need to scrape the sides of the container down a few times. You will notice it first becomes a paste before you eventually notice the oil releasing from the hazelnuts and it becomes a creamy nut butter.
4. While the nuts are blending, melt the chocolate in a double boiler. Stir in the maple syrup, vanilla, and espresso powder until combined. Once the nuts are blended pour the chocolate into the blender with a pinch of salt, and blend until combined.

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Low Carb Nutella Cheesecake Parfait Joy Filled Eats

WEBMay 28, 2021 · Step One: Beat the cream cheese until it's soft and creamy. Step Two: Mix in the chocolate hazelnut spread, then continue to beat …

1. Beat the cream cheese until softened.
2. Add in the chocolate hazelnut spread and beat until smooth.
3. Add sweetener to taste.
4. Spoon or pipe into small dishes alternating the white and chocolate cheesecake.

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