Recipes Using Mustard Greens

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Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar. Process until blended. Combine greens, bacon, cheese and almonds. Add 1/2 of the dressing; toss

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Put the greens, water, and salt in a large pot and bring to a covered boil. Reduce the heat to medium-low and simmer for 20 minutes. In a small saucepan melt the butter over …

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