Recipes Using Mustard Greens

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WEBNov 29, 2023 · Add the chopped bacon and onion, and cook until the bacon has begun to crisp and the onions are soft and translucent about 6-10 …

Rating: 4.5/5(2)
Total Time: 16 mins
Category: Side Dishes
Calories: 176 per serving

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WEBDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it …

Rating: 4.5/5(6)
Total Time: 30 mins
Cuisine: American
Calories: 164 per serving
1. Set the Instant Pot to saute and add the bacon piece. Cook until browned.
2. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, scraping to remove any stuck-on pieces.
3. Add remaining ingredients to the pressure cooker. Cover and set the valve to sealing.
4. Pressure cook for 10 minutes.

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WEBApr 3, 2024 · This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor. Easy, Keto Low-Carb Philly …

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WEBDec 29, 2020 · Remove the tough stems that run down the center of the leaf. Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil and garlic, …

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WEBJan 24, 2020 · Cut the destemmed greens into ¼ to ½ inch ribbons. Add remaining olive oil to the pan over medium high, add chopped shallots. Sauté 3 minutes, add garlic and red pepper flakes stirring for a minute or …

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WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. …

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WEBDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, …

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WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this …

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WEBMay 25, 2021 · Reduce the heat to medium-low and simmer for 20 minutes. In a small saucepan melt the butter over medium heat. Add the minced garlic and sauté until the garlic is just starting to brown. Turn the heat …

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WEBMar 28, 2020 · Cut your salmon into 4-ounce pieces. Pat dry, meat and the skin then salt liberally. In a small bowl mix together the mustard, honey, parsley and avocado oil. Spoon that over the salmon pieces. Turn your …

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WEBApr 15, 2019 · Set aside and drain well. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies with a pinch of salt over medium-heat for 20 seconds. Add blanched Chinese …

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WEBApr 5, 2024 · Coarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic cloves. Heat 2 tablespoons olive oil in a large, wide, high-sided sauté …

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WEB3 bunches Chinese Mustard Greens 1 tbsp sesame oil 1 tbsp soy sauce or tamari 1 tsp rice vinegar 1 tsp minced garlic, with water squeezed out ½ tsp minced ginger, with …

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WEBJul 28, 2016 · 2 bunches collard greens, ½ cup chicken broth. Cover the Instant Pot, and select the "manual" function. Set the timer for 5 minutes. Once the timer goes off, allow the pressure to release naturally for 5 …

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WEBFeb 28, 2022 · How To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the …

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