WebDirections. Preheat your oven to 425°F. Cut the poblano peppers down the middle and gently remove the seeds. Place them in a casserole dish and drizzle them with avocado …
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directions. Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined. Add cider vinegar and stir until dry ingredients are moistened. Add ground meat and knead until spice mixture is well incorporated into the meat.
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