A Low-carb, high-fiber, warm breakfast cereal (with no oats, thus "noatmeal"). Since my husband misses his childhood favorite Chocolate Malt-o-Meal … Press J to jump to the feed.
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Preheat oven to 350. Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes. Mix in the brandy and melted butter. In separate bowl, mix …
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Instructions Preheat oven to 400°F In a large bowl, combine all ingredients Stir together until ingredients are just moistened. Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full. Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean or center is firm to touch. Recipe from Malt-o Meal
Original Malt-O-Meal contains malted barley, a source of gluten and the main ingredient behind its name. Those who are following a gluten-free diet should avoid this product as well as Cream of Wheat. However, for those looking for a hot breakfast cereal, Quaker brand oats makes gluten-free old-fashioned oats and other oatmeal varieties.
Can also substitute and add a ripe banana and some cinnamon and walnuts for a Banana nut version, or leave the apples and cinnamon out for the classic version. (nutrition facts will vary) This recipe is on every box of Original Malt-o-Meal and has been enjoyed by at least three generations of my family.
However, Malt-O-Meal can be a healthy addition to a diet that helps to support weight loss. For those who are looking to include this hot breakfast porridge into their morning routine, carefully review and consider the type of Malt-O-Meal you choose. Just like oatmeal, there are many different brands and flavors.