Recipes Using Lemon Flavored Pasta

Listing Results Recipes Using Lemon Flavored Pasta

WEBApr 6, 2024 · Instructions. Cook the pasta according to package directions, then reserve 1/2 cup of pasta water and drain. While the pasta cooks, …

Cuisine: American, Italian
Total Time: 15 mins
Category: Main Course, Side Dish
Calories: 533 per serving

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WEBJan 5, 2017 · Drain and reserve some of the cooking liquid. Bring another skillet to medium heat and add 2 tablespoons olive oil in the skillet. …

Rating: 4.5/5(2)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 504 per serving
1. Bring a large pot of water to a boil and add some salt. Cook the spaghetti according to package directions until just tender. Drain and reserve some of the cooking liquid.
2. Bring another skillet to medium heat and add 2 tablespoons olive oil in the skillet.
3. When the oil is hot, add in the Panko and stir frequently until golden and fragrant (3-4 minutes). Remove to a plate.
4. Add the last 2 tablespoons of oil to the pan and add the chopped onion. Sprinkle with salt and pepper and stir until softened.

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WEBApr 22, 2024 · Heat oil in a large nonstick skillet over medium-high heat. Add the leek, the lemon zest, 1/4 cup parsley, garlic, salt and pepper. …

Rating: 4.2/5(11)
Total Time: 30 mins
Servings: 4
Calories: 313 per serving
1. Cook pasta in a large pot of boiling water until just tender or according to package directions. Reserve 1 1/2 cups of the cooking liquid and drain the pasta in a colander.
2. Meanwhile, finely grate 1 tablespoon zest (see Tip) and squeeze 1/4 cup juice from the 2 lemons; set the juice aside. Pat leek slices dry. Heat oil in a large nonstick skillet over medium-high heat. Add the leek, the lemon zest, 1/4 cup parsley, garlic, salt and pepper. Cook, stirring frequently, until the leek is lightly browned and softened, about 6 minutes.
3. Add the pasta, 1 cup of the reserved cooking liquid, the reserved lemon juice and the remaining 1/4 cup parsley to the pan. Cook, stirring constantly, until the liquid is mostly absorbed, 30 seconds to 1 minute. Add the remaining 1/2 cup liquid, if desired. Remove from the heat. Discard the garlic. Toss the pasta with 1/2 cup Parmesan and 2 tablespoons chives. Transfer to a serving bowl or bowls; sprinkle with the remaining 1/4 cup Parmesan and 2 tablespoons chives and serve with lemon wedges, if desired.

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WEBNov 25, 2023 · Raise heat to medium-high and let simmer for 2 – 4 minutes, or until the sauce thickens. Whisk every 20 seconds. Reduce heat to medium-low, then whisk in the greek yogurt, parmesan cheese, …

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WEBAdd the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices …

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WEBApr 17, 2024 · Bring a pot of salted water to a boil to cook your spaghetti until al dente. Heat olive oil in a pan, then stir in garlic and lemon zest. Add cream cheese, parmesan, basil, …

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WEBMar 13, 2023 · In a large dutch oven or heavy bottom pot over medium/low heat, add heavy cream. To the heavy cream, add your stock of choice. Let that come to a simmer or light boil. Take the pot off of the heat before …

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WEBMar 12, 2024 · Melt butter in a large skillet over medium-high heat. Add the orzo and garlic and toast 1-2 minutes. Stir in the broth, salt and pepper. Bring to a boil, then reduce to medium-low, cover and simmer, stirring …

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WEBOct 2, 2021 · Create the Lemon Sauce. Heat a non-stick skillet to medium-high, add the olive oil, then once hot, add the garlic and onion cooking until translucent about 6-7 minutes being careful not to brown. Lower the …

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WEBJun 7, 2023 · Cook the pasta in a medium-sized pot of salted boiling water according to package instructions to al dente, about 8 minutes. Reserve 1/4 cup of the pasta cooking water before draining. Melt the butter in a 10 …

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WEBFeb 17, 2024 · Place leftovers in an airtight storage container in the refrigerator for up to 4 days. To Reheat. Gently rewarm lemon pasta in a large skillet on the stove over medium-low heat, adding a splash of …

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WEBApr 1, 2024 · Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, 30 seconds to 1 minute. Turn the heat to low and add the ricotta cheese, …

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WEBMay 25, 2021 · 15 Vibrant Lemon Pasta Recipes. Lemon — whether juice or zest — adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a …

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WEBSep 29, 2023 · Cook for 1 minute, stirring frequently. Whisk in heavy cream, and bring to a gentle simmer over medium heat. Simmer gently over medium-low for a few minutes until the cream thickens slightly. Remove …

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WEBMay 30, 2022 · Instructions. Mash the ricotta cheese in a bowl and then add the grated zest from the lemon (I used all the zest from one lemon), most of the basil leaves torn into pieces, a pinch of salt and a pinch of black …

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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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WEBFeb 12, 2021 · When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. In a skillet, melt butter on medium heat and saute the sliced/minced garlic and lemon zest very lightly without allowing the …

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