DIRECTIONS Use 1 Atkins Pie Crust recipe. Follow instructions to prebake the pie crust. Prebake the shell and pour filling (directions follow) into hot shell. Keep oven on at 350°F.
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Melinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made entirely in your …
Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …
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This Low-Carb “Potato” Leek Soup is a Paleo, low-carb, and dairy-free comfort food. No one will know this soup is made with cauliflower and not potatoes.
Cut in half, lengthwise, and cut stalks into 4-inch long pieces. Fry leeks in butter in a nonstick skillet over medium heat. Alternatively, let them simmer in lightly salted water for a few minutes. If you do use water, be sure to drain off all the liquid before proceeding. Place leeks in a baking dish. Bring the cream to a boil in a saucepan.
Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.
Cut each chicken breast in to six pieces and cook in garlic and olive oil. While chicken is cooking, chop up the leeks, wash throughly and separate the rings. Once chicken is cooked, add chicken broth and leeks to the pan and simmer for 5 minutes.