Recipes Using Le Creuset Cookware

Listing Results Recipes Using Le Creuset Cookware

WebMay 9, 2024 · Directions: Heat the olive oil in a Le Creuset skillet over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes. Add the …

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WebAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef …

Rating: 4.7/5(82)
Calories: 385 per serving
Category: Dinner
1. Preheat oven to 275° F.
2. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
3. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side). Transfer the meat to a plate.
4. Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the onions, carrots, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes). Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours.

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WebAug 24, 2021 · Once it is ready, add eggs, honey, maple syrup, and salt and mix it well. The Dutch or French Oven is perfect for this recipe due to its large surface area, allowing you …

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WebOct 6, 2021 · Instructions. Add shredded/chopped leftover roast to stock pot or Dutch oven. Cover with beef broth and turn stove heat to medium. Add the celery, onions, tomatoes, corn and frozen soup vegetables. Add chopped leftover roast vegetables and turn heat to medium low. Add salt and pepper, to taste.

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WebPreheat oven to 375°F and remove pot from refrigerator. Arrange squash pieces around chicken and onions in the pot, and pour chicken broth over the vegetables. Place …

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WebFeb 23, 2023 · Shakshuka. Make your way to North Africa with our delicious Shakshuka recipe. This recipe is a great way to start, combining a wealth of spices, including cumin, paprika, and cayenne pepper all within your …

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WebA simple recipe for Italian cake made with lemons and olive oil from the Williams Sonoma Test Kitchen. Le Creuset Cookware - Up to 40% Off Staub Cast Iron Cookware - Up to 50% Off in a large nonstick fry pan over low heat, combine the granulated sugar with 1 cup (8 fl. oz./250 ml) water. Bring to a simmer, stirring occasionally, until

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WebSep 26, 2017 · Maple-Glazed Root Vegetables. Creamed Spinach with Crispy Leeks. Moroccan Rice with Carrots & Raisins. Blackberry Fruit Clafoutis. Sticky Toffee & Date Bread Pudding. Baked Custard & …

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WebWorking in 2 to 3 batches, sear beef on all sides until deeply browned. Remove to a bowl. Reduce heat to medium-low. Add pancetta and cook until lightly browned and the fat

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WebJun 13, 2023 · Sausage Ricotta Meatball Bake. A fan favorite recipe, our Signature Skillet is used to create this comforting and delicious one-pan meal featuring tender, juicy meatballs baked in a fresh basil tomato sauce and topped with plenty of melted cheese. The ease of stove to oven to table cooking really shines in this recipe, and the excellent heat …

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WebTwo free Mini Round Cocottes, in customer's choice of color, with $250 purchase available May 13, 2024 - June 30, 2024, or while supplies last.Must use code MAKEITMINI at …

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WebReserve for later. Heat the ghee or clarified butter in the casserole and fry the onions for 3-4 minutes until softened, add the garlic, ginger, cardamom pods, and fresh chilli and …

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WebMar 15, 2022 · Instructions. Whisk together the flour, salt and yeast in the bowl of a stand mixer or large mixing bowl. Add the water and stir on low speed with the dough hook …

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WebToughened Non-Stick Milk Pan. $210.00. Toughened Non-Stick Deep Casserole with Glass Lid. $330.00. Toughened Non-Stick Shallow Casserole with Glass Lid. $340.00 - …

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WebMar 30, 2023 · Add the stock, coconut milk, salt & pepper. Bring to a simmer, scraping the bottom of the pan to release any fond or brown bits. Cook stirring occasionally for 30-40 mins or until the stew has thickened. Adjust the seasoning and add the chard leaves. Cook for another 5 mins.

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