Recipes Using Jackfruit Pancakes

Jackfruit Veggie Okonomiyaki Cook Republic

WEBSep 15, 2020 · Add the egg and cooled jackfruit. Mix gently until just combined. Heat a tablespoon of oil in a frying pan on medium heat so …

1. To prepare the jackfruit, pour jackfruit in a colander over the sink. Rinse in cold water and drain. Press to squeeze out all excess liquid.
2. Using your fingers, shred the jackfruit. Place shredded jackfruit in a bowl along with the mirin, soy sauce, sesame oil, ginger and garlic. Toss and mix well.
3. Heat a small cast iron pan on high. Add the marinated jackfruit and pan-fry on high heat for 5 minutes, tossing constantly. Remove from heat when starting to char and cool.
4. To prepare the Okonomiyaki, add flour, zucchini, cabbage, salt, miso paste, baking powder, spring onion and water to a bowl. Mix well. Add the egg and cooled jackfruit. Mix gently until just combined.

Preview

See Also: Egg RecipesShow details

Keto Pancakes Just 5 Ingredients! The Big Man's World

WEBJun 18, 2021 · Instructions. In a mixing bowl, whisk together the eggs, coconut oil, and milk until combined. In a separate bowl, mix the almond …

1. In a mixing bowl, whisk together the eggs, coconut oil, and milk until combined. In a separate bowl, mix the almond flour and baking powder.
2. Gently fold through the dry ingredients into the wet ingredients until combined.
3. Grease a large non-stick pan and place it over medium heat. Once hot, pour 1/4 cup spoonfuls of the batter onto the pan and immediately cover it. Cook the pancakes for 3-4 minutes, or until the edges begin to bubble. Remove the lid and carefully flip the pancakes, and cook for a further 1-2 minutes, covered. Repeat the process until all the batter has been cooked.
4. Serve the pancakes immediately.

Preview

See Also: Cake Recipes, Keto RecipesShow details

Carbquik Pancakes – Low Carb and Delish! Insanely …

WEBFeb 20, 2021 · This recipe makes 10 pancakes. Just 1.5g net carbs per pancake. Start by beating an egg. Set to the side. Then melt 1/2 stick of …

1. Combine all ingredients in a bowl. Mix just enough to combine all ingredients. But don't overmix it. Lumps are okay! This keeps the pancakes fluffy.
2. Pour approximately 1/4 cup portions of the batter onto a sprayed (or greased) griddle or frying pan.
3. Flip when bubbles form and edges are cooked. Turn and cook until golden.
4. Top it off with some butter and syrup and enjoy!

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

Vegan duck pancakes Lazy Cat Kitchen

WEBSep 22, 2017 · Just before you are ready to assemble your pancakes, set the oven to 200° C / 390° F fan function. Spread the jackfruit pieces on …

1. Drain both jackfruit tins. Cut the firm, pointy ends off each triangular piece of jackfruit (you can still use them if you wish, I don't). Set aside.
2. Heat up oil in a medium, heavy-bottomed, pan. Fry spring onions until softened. Add garlic and ginger and fry off gently until soft and fragrant.
3. Add five spice mix and fry it off gently, stirring the whole time, for a minute or so.
4. Now add in the prepared jackfruit along with soy sauce, 2 tbsp of hoisin sauce, toasted sesame oil and rice vinegar. Mix everything really well. Squash the jackfruit pieces with your mixing spoon so that the individual fibres separate more. Season with white pepper and a pinch of ground Szechuan peppercorns if you wish. Simmer the mixture gently for another 5-10 minutes and then allow it to cool down. Place in the fridge overnight to intensify the flavour.

Preview

See Also: Cake Recipes, Pancake RecipesShow details