Recipes Using Instant Pudding Mix

Homemade NoCook Instant Pudding Mix Make …

WebJan 2, 2020 · Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about …

Rating: 4.4/5(17)
1. Add the granulated sugar, instant clear jel, and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
2. Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before removing the lid and adding the dutch process cocoa powder. Replace the lid tightly and blend on high for about 15 seconds, or until the mixture is a uniform colour. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
3. Pour 2 cups of cold milk into a mixing bowl and add the appropriate amount of vanilla extract. Sprinkle 3/4 of a cup of mix over the top and whisk in thoroughly until thickened. If you are having trouble with clumping, you can either pour the contents into a blender and blend on medium until smooth or use a stick blender to break up the lumps and smooth the mixture. It will be soft set immediately, but improves in flavour and texture if it is allowed to rest (with a piece of plastic wrap directly on the surface) for at least 30 minutes.

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Sugar Free Double Pudding Pops THE SUGAR FREE …

WebJun 26, 2020 · What you will need to make this frozen pudding pop recipe. Sugar Free Instant Chocolate Pudding - 1 box that has four servings. …

Rating: 5/5(2)
1. Use a blender to whip together the the first box of instant pudding with the half of the milk (1 1/2 cups) until they are smooth (without chunks) and bubbly. Allow the mixture to rest until the bubbles have died down (a few minutes) .
2. Remove the blender container from the stand and stir in half of the whipped topping (1/2 cup). Then transfer the mixture evenly to molds (or paper cups). Refrigerate this while you repeat this step with the remaining ingredients.
3. Remove the molds from the refrigerator (hopefully they have been in there about five to ten minutes) and carefully spoon in the remaining mix with the second flavor that you just made. Cover as directed in the instructions with the molds and freeze for at least six hours until frozen.

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