WebIn a heavy bottomed small saucepan, melt the butter over medium heat. Add the sugar and salt and whisk vigorously for one minute until combined. Cook, stirring …
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In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda. Beat at medium speed with an electric mixer until fluffy. Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined.
Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned.
Chocolate Chips - if you use larger chocolate chips, you may want to roughly chop them. Otherwise, you can use mini chocolate chips. Heath Toffee Bits - you can also substitute 8 oz of chopped Heath Bars or Skol Bars. Preheat oven to 325 degrees. In a medium bowl, combine the flour, baking soda and salt.
The Heath English Toffee Chocolate Bars are made in three steps. Each luscious layer is prepared and then baked for a bar that stands up well when it is done and looks perfect. The first step is to line a 9 x 13 inch baking pan with either foil or parchment paper and then spray it to make it easier for the bars to release later.