Recipes Using Ground Ginger

Ground Beef Stir Fry with Ginger and Garlic Sauce

WEBMay 13, 2020 · Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes. 1 lb lean ground …

Rating: 4.9/5(51)
1. Add the beef to a large skillet over medium-high heat. Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes.
2. While the beef cooks, chop the veggies and make the sauce. Add the tapioca or cornstarch to a measuring cup or bowl. Add a splash of the beef broth and mix. Add the rest of the broth and remaining sauce ingredients and mix again.
3. When the beef is mostly cooked, add the mushroom and cook them for 5 minutes. If there is more than 1 tablespoon of the oil in the pan remove it by tilting the pan to the side and using a spoon to scoop it out. If there is less, add a splash of oil.
4. Add the remaining veggies to the pan and cook for 5-6 minutes, or until they are crisp-tender.

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See Also: Beef Recipes, Stir Fry RecipesShow details