Recipes Using Grand Marnier

Listing Results Recipes Using Grand Marnier

WebMix together zest and orange juice, soy sauce, garlic, honey, brown sugar, salt and pepper. Pour over chicken pieces. Cover and cook …

Rating: 4/5(1)
Total Time: 3 hrs 10 minsCategory: EntreeCalories: 572 per serving1. Place chicken pieces in large slow-cooker.
2. Mix together zest and orange juice, soy sauce, garlic, honey, brown sugar, salt and pepper. Pour over chicken pieces.
3. Cover and cook on high for 3 hours or on low for 6 hours.
4. Pre-heat broiler to high. Place rack in upper 1/3 of oven. Remove birds from slow-cooker. Strain juices into a sauce pan. Over medium heat, cook juice until reduced by about half, and slightly thicker, about 10 minutes. While sauce is reducing, Place chicken pieces on a foil lined baking sheet and brown under broiler about 5 minutes, or until skin is golden brown.

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WebBeating the butter and sugar until light and fluffy is essential to this pound cake’s moist, tender crumb and the Grand-Marnier Poached Apricots add a boozy yet sweet kick. 4.0 …

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WebOnce you remove the keto simple syrup from the heat, add the peel of an entire orange to the hot syrup and let it steep like this until the mixture cools to room …

Cuisine: MexicanTotal Time: 24 hrs 10 minsCategory: CocktailsCalories: 69 per serving1. Start by making a batch of Keto Simple Syrup (you need to use allulose for this recipe to come out the correct texture - see more information linked).
2. Once you remove the keto simple syrup from the heat, add the peel of an entire orange to the hot syrup and let it steep like this until the mixture cools to room temperature.
3. Once the syrup is cooled, pour it into a jar or container and add the vodka. Shake it so it mixes and let it rest at least 24 hours before removing the orange peels.
4. Store in the fridge or on your bar (it is shelf stable) and use it in place of triple sec or other orange liqueurs.

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WebInstructions. Line an 8- or 9-inch square pan with foil; set aside. Put all ingredients in a medium-sized, microwave-safe glass bowl or 8-cup measure. Microwave …

Servings: 36Calories: 104 per servingEstimated Reading Time: 1 min1. Line an 8- or 9-inch square pan with foil; set aside.
2. Put all ingredients in a medium-sized, microwave-safe glass bowl or 8-cup measure. Microwave on high for about 2 minutes, stirring well after each minute. Microwave one more minute or until chocolate is completely melted. Stir until smooth.
3. Spread evenly into prepared pan. Chill in refrigerator 2 hours or until firm.
4. Remove fudge by lifting foil out of pan. Place on cutting board. With large, thick knife, cut off one column of fudge; peel off foil and cut into squares. Repeat with other columns of fudge.

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WebInstructions. Combine gin, Grand Marnier, absinthe, sauvignon blanc, and simple syrup in a large shaker, then add juice of one lemon. Add ice and shake for at least 30 seconds before pouring into

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WebRemove from the heat and stir in the Grand Marnier and sea salt. Beat the egg whites until stiff and gently fold into the egg yolk mixture. Coat the inside of an 8-inch soufflé dish or …

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Web1/4 cup Grand Marnier 1/2 cup water 1 cup heavy cream 1/4 teaspoon cream of tartar dash of salt Prepare a 6-cup soufflé dish by adding a waxed paper or foil collar which extends …

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WebBest Grand Marnier Cocktails & Drink Recipes Grand Marnier Our Our Grand Our cocktails Grand Marnier cocktails Grand Marnier takes cocktails from ordinary to …

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Web11K subscribers in the ketodietapp community. Low-carb & Keto recipes, articles & guides written by experts. Feel free to share & cross post.

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WebUse either metal or silicone; if using metal, line with cupcake papers, and if using silicone muffin cups, place the pan on top of a cookie sheet or sheet pan. Add about 1 Tablespoon of the graham cracker mixture to each …

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WebDiscover low-carb, keto-friendly Marnier recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.

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WebDirections In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, …

Author: Recipe from Emeril LagasseSteps: 2Difficulty: Easy

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WebThis is Grand Marnier made low-carb! Grand Marnier is a delicious French liqueur flavored with orange peel and warming spices including cinnamon and cloves. It's …

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WebPlace the water and sugar in a small saucepan over medium-low heat. The Spruce/Cara Cormack. Cook the syrup mixture, stirring occasionally until all the sugar is …

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WebPlace zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest. Place in a container with a tight seal, …

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WebMost margarita recipes involve curocao, triple sec or grand marnier. All are LOADED with sugar. Here's a great recipe that is pretty much 0g carbs! First, a little bit of background. …

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WebGolden margarita, a shining example of mixed drinks with Grand Marnier, is something to try. This margarita recipe with Grand Marnier begins with tequila and …

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