Recipes Using Frozen Pea

Listing Results Recipes Using Frozen Pea

WebMar 18, 2024 · Fill a large bowl with ice water. When the water boils, add the peas and blanch, stirring once or twice, until they are bright green, …

Rating: 4.7/5(3)
Total Time: 28 mins
Category: Salad, Side Dish
Calories: 89 per serving

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WebJan 8, 2024 · In a large soup pot, melt butter over medium high heat. Add olive oil. When the mixture is hot, add the chopped onion and celery. …

1. In a large soup pot, melt butter over medium high heat.
2. Add olive oil. When the mixture is hot, add the chopped onion and celery.Saute for about 5 minutes, stirring often, until the onions are translucent.Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant.Add the peas.Add 7 cups of chicken broth, thyme, chipotle powder, smoked paprika, salt and pepper, and bring to a boil over high heat.
3. You can cover it to make it go faster, but keep an eye on it so it doesn't boil over.Once it boils, lower the heat to a simmer and cook for another 5 minutes, or until the onions and celery are completely soft.Turn the heat off.
4. Use your immersion blender to puree the soup, or use a regular blender with a towel over the top of the spout (to let steam escape).

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WebJun 27, 2020 · Place peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, …

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WebJun 18, 2020 · Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, …

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WebJun 7, 2023 · Heat the olive oil in a large pot over medium heat. Add the onion and saute' for about 5 minutes until soft and translucent. Add the cubed potato, vegetable broth, bring to the boil, reduce the heat, cover …

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WebOct 3, 2023 · Instructions. Sprinkle the chicken evenly with ¾ teaspoon salt, ¼ teaspoon pepper and 1 teaspoon curry powder. Heat 1½ tablespoons of oil in a 12-inch skillet over high heat until just smoking. Add the chicken …

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WebJan 31, 2021 · How to cook peas and carrots. (Note: the full recipe is at the bottom of the page) In a large skillet, saute’ the shallot in olive oil. Add carrots, potatoes, salt and pepper. Cook for about 15 minutes. Stir in …

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WebNov 12, 2021 · Add peas, bacon, onion, and cheese to a large mixing bowl and mix well. Add mayonnaise, sour cream and mix well. Season with salt and pepper and stir until combined. Refrigerate for 4 hours or until ready …

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WebApr 5, 2022 · Allow peas to thaw and rinse under cold water in colander. Drain well and spread out on a rimmed sheet pan lined with paper towels to absorb excess moisture. . In a medium bowl, stir together the …

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WebStir and heat for about 5 minutes. Mix 2 packets of Herb-Ox Low-Sodium Chicken Broth with 2 cups of water, add to soup pot and bring to a boil. After it has boiled for 5 minutes, …

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WebAug 10, 2020 · Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined. In a large serving bowl, add the peas, celery, red …

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WebNov 14, 2023 · Saute aromatics: Warm 2 tablespoons extra-virgin olive oil in a large pot over medium-high heat. Add 1 diced yellow onion and saute until translucent, about 3 …

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WebAdd 1 cup heavy cream and 3/4 cup low-sodium chicken broth, and stir to combine. Bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden …

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WebSep 21, 2019 · Set it to "Normal" and heat one tablespoon of oil. Add onion, celery, and lemongrass into the pot and cook until tender for about 2-3 minutes. Stirring occasionally. Add basil leaves, frozen peas and give …

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Web1 cup celery, chopped. 1/4 cup red onion, finely chopped. 1/4 cup light mayonnaise. 1/4 cup non-fat Greek yogurt. 1 teaspoon apple cider vinegar. 1 teaspoon sugar. 1/4 cup real crumbled bacon. 1/2 cup sharpe cheddar …

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WebOct 18, 2023 · Instructions. Sauté garlic – Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden. Cook – Add frozen peas, salt, pepper and water. Turn heat up to …

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