Recipes Using Fresh Kielbasa

Slow Cooker Kielbasa and Sauerkraut (Fresh Kielbasa)

WEBJan 26, 2021 · Sear the kielbasa for about 2 minutes on each side to crisp and brown up. Remove from pan and set aside. **See Notes**. Add the …

Rating: 4.8/5(13)
1. Place your sauerkraut in a strainer over the sink and let it drain while you prep the other ingredients. *See Notes*
2. Add oil to a large pan or directly into your slow cooker if it can go on the stove or has browning capabilities. Sear the kielbasa for about 2 minutes on each side to crisp and brown up. Remove from pan and set aside.**See Notes**
3. Add the mushrooms and a little more oil if needed and brown for 5 minutes.
4. Add the onion to the mushrooms and cook for about 5 minutes. Add about 1 teaspoon of fresh cracked pepper, it's about 20 twists for me.

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Creamy Kielbasa Pasta Berly's Kitchen

WEBJul 4, 2020 · Instructions. Heat a large pot over medium heat. Add the oil, sausage, and onion. Cook for 5 to 7 minutes until the sausage begins to …

1. Heat a large pot over medium heat. Add the oil, sausage, and onion. Cook for 5 to 7 minutes until the sausage begins to brown and the onions soften. Add the noodles, broth, and water. Stir to combine.
2. Bring the ingredients to a boil, then reduce heat to a simmer. Cover and continue to cook for 12 to 14 minutes. Stir occasionally to ensure the noodles don’t stick together. Don’t let all the liquid cook away. There needs to be a little residual liquid in the bottom of the pan to mix with the cream cheese.
3. After the noodles are cooked to al dente or to your liking, add the cream cheese. Stir until the cream cheese is melted and thoroughly combined.
4. Serve hot. Store any leftovers in the refrigerator for up to 3 days.

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