Web2 pounds Apricots ½ cups Water 1 cup Granulated Sugar ¼ cups Lemon Juice Preparation Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring …
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WebTo increase the fat content, add more avocado, macadamia nuts or feta cheese. To decrease the carb content, reduce the amount of fruit in the recipe from 1½ …
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This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast. Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash.
Find healthy, delicious apricot recipes, from the food and nutrition experts at EatingWell. Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes.
Packaged apricots make prep work a breeze for the filling and are the best way to enjoy this seasonal fruit all year long. It’s a simple way to ensure the fruit is soft enough to mash, without having to spend extra time cooking them to the right consistency.
The gelatin will also help firm the apricot filling to keep the bars stable and dense (without crumbling apart). Coconut butter and coconut cream melt together to form a thick creamy glaze that coats the top layer of these bars. Along with helping the crumble stick on top, it creates a taste similar to whipped cream without the need for dairy.