Recipes Using French Baguette Bread

Listing Results Recipes Using French Baguette Bread

DirectionsStep1Place the warm water in a small bowl and sprinkle the yeast on top. Set aside until foamy.Step2Add the bread flour and salt to a standing mixer or large bowl. Mix together.Step3Make a well in the center of the flour mixture, and stir in the dissolved yeast.Step4Add the cool water, a little at a time (you may not need all of it) while mixing.Step5When you have a stiff dough, stop adding water and mixing.Step6Cover the bowl with plastic wrap and set aside for 30 minutes.Step7Add the dough hook to your standing mixer and kneed for 3 minutes. Alternatively, transfer the dough to a lightly floured work surface and kneed by hand for 5 minutes.Step8Spray the bowl with olive oil and add the dough to it. Cover with plastic wrap and then a kitchen towel and place it in a warm spot in your home.Step9Allow the dough to rise for 2 hours, until doubled in size.Step10Divide the dough into 4 balls, and shape each one into a long loaf with pointed ends.Step11Place the loaves on a parchment lined baking sheet, and lightly spray the tops with olive oil.Step12Cover again with plastic wrap and a kitchen towel and leave to rise again for 30-60 minutes until doubled in size.Step13Preheat the oven to 450 degrees, and place a pan of water on the bottom rack.Step14Remove the towel and plastic wrap from the baguettes. Sprinkle them lightly with flour, and make 4 slashes to each with a sharp knife.Step15Bake for 30-40 minutes until hollow when tapped.Step16Allow to rest for 5 minutes before slicing (each loaf yields 20 slices) and enjoying.Step17Storage: You can store leftovers in the freezer (1 month) or fridge (1 week)IngredientsIngredients3 ½ tablespoonsWarm Water1 ½ teaspoonsActive Dry Yeast3 ¾ cupsBread Flour2 teaspoonsSalt1 ¼ cupsCool Water (as needed)add Olive Oil SprayNutritionalNutritional29 Calories0.1 gTotal Fat6 gCarbohydrate78 mgSodium0.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto French Baguette Recipe a Crusty Keto Vegan Breadsweetashoney.coCalories in 1 small slice of Baguette and Nutrition Facts - …fatsecret.comLow Carb French Baguette - I Hacked Diabetesihackeddiabetes.comCalories in 1 regular Baguette and Nutrition Facts - FatSecretfatsecret.comCalories in 1 mini Baguette and Nutrition Facts - FatSecretfatsecret.co.ukRecommended to you based on what's popular • Feedback

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    Crusty French Baguette Recipe

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  • WEBMar 25, 2024 · Use this low carb french baguette recipe as a side instead of dinner rolls or use as a sandwich bread by slicing lengthwise. Perfect sub sandwich. Serving: goes well …

    Rating: 4.8/5(53)
    Calories: 52 per serving
    Category: Side Dish

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    WEBMay 9, 2021 · onoff. Preheat the oven to 325℉ (163℃) and grease an 8 ½ inch loaf pan & line with parchment paper, with some extra hanging over …

    Rating: 5/5(11)
    Calories: 172 per serving
    Category: Bread, Side Dish
    1. Preheat the oven to 325℉ (163℃) and grease an 8 ½ inch loaf pan & line with parchment paper, with some extra hanging over the sides to make the bread easier to remove from the pan.
    2. In a large food processor combine the almond flour, golden flax meal, baking powder, powdered erythritol, xanthan gum, and sea salt. Pulse until combined.
    3. Add the melted butter to the processor and pulse, scrape down the sides with a rubber scraper as needed, until a crumbly texture forms. Set aside.
    4. In an extra-large mixing bowl, use a stand mixer or hand mixer to beat the egg whites and cream of tartar until stiff peaks form.

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    WEBLine the bottom of a French bread pan with unbleached parchment paper. Add the yeast and 2 tsp. sweetener* to a large bowl. Heat water to 105°F - 110°F (41°C - 43°C) and pour over yeast. Cover with a kitchen towel to …

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    WEBPreheat oven to 375°F or 191°C. Line a cookie sheet with parchment paper. 2.) In a large mixing bowl combine all of the dry ingredients. In a separate bowl, whisk all of the wet ingredients together. 3.) Combine the wet and …

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    WEBOct 21, 2016 · Place water, yeast and honey into a container that will hold double the volume. Allow yeast to proof for 10 minutes. As the yeast proofs it will become foamy and increase to 3 cups in volume. While yeast is …

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    WEBMar 11, 2021 · Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. Cover with a towel or plastic wrap and let sit for 90 minutes in a warm, draft free place until doubled. Once …

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    WEBJan 9, 2019 · Instructions. Add yeast, sugar and water to a large bowl. Let yeast bloom for a few minutes, and then add salt and 2 cups of flour. Mix to combine. Add in ¼ cup of flour at a time, and knead until the dough …

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    WEBOct 31, 2023 · Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper and set aside. In a small bowl, combine the lukewarm water, yeast, and coconut sugar. …

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    WEBRecipe. In a small bowl dissolve yeast in ½ cup warm water using a fork. Set aside for 10 minutes. Combine flour and salt. Add yeast mixture, stir in remaining 1½ cup water. Mix until sticky enough to knead. Knead for 6 …

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    WEBSep 18, 2023 · Step by step instructions. Preheat oven to 375 degree Fahrenheit. Place the cubed french bread (baguette bread) in a single layer in a large baking sheet. Sprinkle the seasonings garlic salt and black …

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    WEBJan 29, 2019 · Create a little well in the center, and add in the yeast mixture. Stir it around, taking flour from the outside edge and bringing it into the well, a little at a time. Next, add a bit of cool water. Keep stirring and …

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    WEBApr 26, 2020 · Instructions. Add the 1/4 c warm water to a bowl and dissolve the yeast and let activate until bubbly, about 10 minutes. If using instant yeast, no need to wait the 10 minutes. In a medium sized bowl, …

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    WEBMay 15, 2019 · Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Remove the water …

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    WEBMar 29, 2021 · Preheat the oven to 475°F and place the dough on a floured surface and cut into three even pieces. With the help of a bench scraper place it in your baguette pan. Place an oven-safe bowl on the lower …

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    WEBJul 18, 2020 · Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rest and rise for 45 minutes. With floured hands, gently deflate the dough …

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    WEBSep 25, 2020 · Éric Kayser's traditional baguette recipe. Knead the 500g of flour with the 330g of water for a few minutes (about 4 minutes at slow speed). Let it rise at room …

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