Web1 (12.5 fl oz) can dulce de leche 1 cup shredded coconut ¾ cup pecans, toasted and chopped Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly. …
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Dulce de leche is a delicious confection that's very common across Latin America. While delicious, traditional dulce de leche is made with sweet condensed milk which is full of sugar, so it's a no-no for anyone following a healthy low-carb diet. My dulce de leche is different!
Directions 1 For the stovetop method: Remove the label from the can of sweetened condensed milk. ... 2 For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. ... 3 Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
This recipe takes tres leches cake to the next level by adding a layer of dulce de leche once the other three milks have fully soaked into the cake. A touch of lime zest adds a zippy bit of contrast.
A simple experiment with using dulce de leche instead of caramel in apple pie that creator Lauren Hewitt now makes every thanksgiving. This pie tastes similar to a caramel or caramel apple pie, but using dulce de leche subdues the sweetness.