Recipes Using Dry Mustard

Listing Results Recipes Using Dry Mustard

WEBSep 1, 2021 · Place ground beef and dried minced onion into a large nonstick skillet over medium heat until beef is brown. Be sure to break up the beef into small chunks. Add …

Rating: 4.7/5(28)
Total Time: 23 mins
Category: Dinner
Calories: 271 per serving

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WEBSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking …

1. Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings.
2. Add spices, 1/2 cup of water and 1 cup of no-salt-added ketchup.
3. Simmer for 10 minutes, reducing heat as needed to maintain a gentle simmer. Stir occasionally. Add more water if the mixture becomes too thick. Serve hot.

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WEBPreparation. Combine ingredients in a 1-quart saucepan. Boil uncovered on medium-high heat about 20 minutes or until liquid is reduced by half. Meanwhile, in a bowl, stir together 1/2 cup dry mustard and 1/4 cup …

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WEBJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 minutes. The internal temperature should reach 160° F. …

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WEBThis recipe for low sodium honey mustard pairs perfectly with chicken, salmon, and even french fries! Facebook; Twitter; Instagram; 1/8 tsp dry mustard powder; This …

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WEBInstructions. Cook the macaroni according to package directions. Drain. While the macaroni is cooking, melt the butter in a small saucepan over low heat. Using a wooden spoon, stir the flour, dry mustard, garlic powder, …

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WEBCover the bowl with cling film and set aside for 3 hours or more (overnight) at room temperature. Blend using a hand held immersion blender or small food processor. While blending add the vinegar, egg yolk, honey and …

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WEBJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until tomato paste has deep red …

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WEBStep 1. Blend mustard and water until smooth. Let stand 20 minutes to develop strength and flavor. You have limited access to New York Times Cooking. Subscribe to return to …

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WEBIngredients. 1 tablespoon honey. 1/3 cup Dijon mustard*. 1/4 cup sour cream. 1/4 teaspoon freshly ground black pepper. ½ teaspoon cayenne pepper. * Look for a mustard that is …

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WEBMay 25, 2022 · Instructions. In a medium bowl, whisk together the vinegar, honey, dijon mustard, Italian seasoning, and red pepper flakes. Place the chicken in a large resealable plastic bag, and pour marinade over …

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WEBAug 10, 2021 · Preheat oven to 375° F. Heat 2 teaspoons of olive oil over medium-high heat in a large oven safe skillet. Season the chicken with salt and pepper and place it in the skillet. Cook the chicken for 4 minutes …

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WEBOct 5, 2023 · Add leeks, potatoes, mustard powder and prepared mustard, salt and pepper. Cook, stirring occasionally, until leeks are softened - about 5-10 minutes. Add stock/water and bring to a simmer. …

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WEBApr 2, 2020 · Whisk together vinegar, sugar, Dijon mustard and dry mustard. Slowly whisk in oil. Preheat oven to 375°F. Season salmon with thyme and black pepper. Spread 1 Tbs mustard sauce over each piece …

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WEBMar 19, 2019 · In a large gallon-sized baggie or bowl, mix together the olive oil, 3 tablespoons Dijon mustard, 2 tablespoons dry mustard, 2 tablespoons maple syrup, and the salt. Add the chicken pieces, seal and …

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