Recipes Using Dried Elderberries

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How to make elderberry syrup with dried elderberries?Today I'm going to share my recipe for how to make elderberry syrup with dried elderberries. Put elderberries, ginger, cinnamon, cloves, and water into a sauce pan. Bring to a boil, then reduce to a simmer. Simmer for about 45 minutes, until liquid is reduced by half. Allow mixture to cool until still warm but not hot.

How to Make Elderberry Syrup with Dried Elderberries

1. Gluten-Free Yellow Rice. Diminutive, jewel-like, sweet-tart dried elderberries would make an excellent swap-in for cranberries in a holiday-ready pilaf, perfect for serving with all manner of roasted meats.
2. Mixed Green Salad with Berries. Eating your greens has never felt so good, when you toss them with juicy elderberries and strips of zesty red onion, crowned with goat cheese croutons and drizzled with garam masala spiced mango vinaigrette.
3. Smoky-Sweet Pickles with Strawberries. Elderberries underline the sweet and savory interplay of cucumbers and strawberries. You'll love how they soak up every possible drop of smoky pickling liquid, and release a pure explosion of flavor by popping in your mouth!
4. Fresh Berries in Peppered Balsamic. This easy and elegant dessert is a great showcase for tender elderberries, bathed in a peppery reduced balsamic and finished with vanilla-scented mascarpone.
5. Orange White Chocolate Bark. An expanse of white chocolate makes an awesome backdrop for bright and tart dried elderberries, fashioned into a fast yet festive confection that's perfect for holiday gift-giving.
6. Spiced Lamb Meatballs. Barberries and elderberries actually have a great deal in common, from their size to their texture to their raisin-like fermented sweetness.
7. Tropical Acai Bowl. Start your morning right with antioxidant-rich elderberries. An ideal addition to a colorful and satisfying acai bowl, they can either be pureed into the smoothie base, or used as an eye-popping topping, alongside a selection of fruit, nuts and seeds.
8. Mixed Berry Pie. My oh my, who doesn't love berries, baked in a juicy, jammy pie? Use this recipe as a jumping-off point, by combining bouncy elderberries with anything you please, from strawberries and blueberries, to peaches and blackberries, to cranberries and apples.
9. Black Pepper Berry Vinegar. Their natural tartness makes elderberries an inspired substitute for raspberries, when it comes to crafting homemade, fruity, black pepper-enlivened vinegar.
10. Spiced Sangria. Speaking of cocktails, elderberries add serious pizzazz to a warming winter sangria. Especially since they play so nicely with mulling spices, such as clove and cinnamon.

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WebIf using dried elderberries, soak them in enough water to cover overnight. Bring berries, water, and juice to a boil. Remove one …

Rating: 4.3/5(3)
Category: Dressings, Seasonings, Etc.Servings: 16Calories: 27 per serving1. Soak elderberries in water overnight.
2. Bring berries, water, and juice to a boil.
3. Remove one cup of jam mixture from heat, add pectin and date paste or syrup, and blend until smooth.
4. Return blended ingredients to pot and bring to a boil once again. Reduce heat slightly and keep stirring for 10 minutes.

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WebCombine: Add water, dried elderberries, and a cinnamon stick to a small saucepan and stir well. Boil: Heat on high just until the …

Rating: 5/5(9)
Calories: 30 per servingCategory: Drinks1. Combine all ingredients in a small pot. You'll notice the berries instantly start releasing their color.
2. Heat the pot over high heat. When the tea just starts to boil, turn the heat down to low and simmer for 15 minutes.
3. Once the tea is finished simmering, turn off the heat and let it rest for 5 minutes.
4. Strain the tea through a fine-mesh strainer into a glass and enjoy!

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Web1 teaspoon dried cinnamon 1-2 teaspoons fresh ginger, peeled and grated (or 1/2 teaspoon dried ginger) 1 cup raw honey or …

Rating: 5/5(8)
Estimated Reading Time: 4 minsCategory: Supplement, SyrupTotal Time: 47 mins1. Place water, elderberries, cinnamon and ginger in a pot and bring to a boil. Lower to a simmer and place a lid on the pot so that it leaves a little crack for steam to escape
2. Simmer for 45 minutes or until liquid is reduced by half. Turn off heat and allow to cool until just warm.
3. Pour syrup through strainer into a glass bowl, discard remaining elderberries. Add honey or monk fruit sweetener and stir well
4. Store in the fridge in a sealed container for up to three months. Mason jars work great.

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Web1 teaspoon dried ginger (optional) 1 cup honey (or low-carb sweetener. See Recipe Notes for alternatives) Instructions Combine the berries and spices (if using) and …

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WebPut elderberries, ginger, cinnamon, cloves, and water into a sauce pan. Bring to a boil, then reduce to a simmer. Simmer for about 45 minutes, until liquid is reduced by half. Allow mixture to cool until still …

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WebIn a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil. Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes. Allow the liquid to cool, …

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WebRemove stems and wash them thoroughly and cover them with water. Bring the ingredients to a boil, simmer for 20 minutes on low heat. Strain the berries through …

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WebInstructions. Pour water into a heavy saucepan. Add dried elderberries and boil for 20 minutes. Strain to remove berries and stir in honey and the juice from one lemon. Garnish with lemon slices and …

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Web4 cups filtered water 3/4 cup dried elderberries 1 teaspoon grated orange zest 2 inch piece of ginger, sliced 2 cinnamon sticks 1/3 cup erythritol or other low carb sweetener (I used Swerve) Instructions Add …

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WebStart by cooking the cranberries on the stove to sweeten: Preheat the oven to 200°F while prepping your cranberries. In a large skillet, add the cranberries.

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WebPlace elderberries + water + cinnamon + cloves in a saucepan. Gently bring to a boil, reduce heat, and simmer for about 15 minutes. Remove from heat and strain …

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WebKeto. Our top-rated ketogenic recipes (5 E% or 7 g of net carbs or less if it’s a meal) are a bit more restrictive. Still, they are usually more effective for weight loss without hunger and to reverse type 2 …

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WebSTEP 1: SOAK ELDERBERRIES Add berries to 4 cups of distilled or filtered water in a small sauce pan, and let soak for thirty minutes STEP 2: ADD SPICES Add …

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WebIngredients (makes about 1.5 L) 30-40 elder flower heads or dried elder flowers (see recipe tips); 2 liters water; 2 lemons, organic and unwaxed; 1 / 4 cup citric …

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WebInstructions. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Halve the cranberries. Place the cranberries in a mixing bowl. Melt the …

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Web2 tablespoons dried elderberries 1 cinnamon stick (or 1/4 teaspoon ground cinnamon) US Customary Metric Instructions Combine the water, elderberries and …

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Frequently Asked Questions

How to make elderberry syrup with dried elderberries?

Today I'm going to share my recipe for how to make elderberry syrup with dried elderberries. Put elderberries, ginger, cinnamon, cloves, and water into a sauce pan. Bring to a boil, then reduce to a simmer. Simmer for about 45 minutes, until liquid is reduced by half. Allow mixture to cool until still warm but not hot.

How do you cook elderberries?

Put elderberries, ginger, cinnamon, cloves, and water into a sauce pan. Bring to a boil, then reduce to a simmer. Simmer for about 45 minutes, until liquid is reduced by half. Allow mixture to cool until still warm but not hot.

How to make elderberry jam?

If using dried elderberries, soak them in enough water to cover overnight. Bring berries, water, and juice to a boil. Remove one cup of jam mixture from heat, add pectin and date paste or syrup, and blend until smooth. Return blended ingredients to pot and bring to a boil once again. Reduce heat slightly and keep stirring for 10 minutes.

What are the ingredients in elderberries?

Ingredients 1 3/4 cup dried elderberries 2 3 cup s water 3 1 teaspoon dried cinnamon or 1 cinnamon stick 4 1 teaspoon dried cloves or 4 whole cloves or 1 drop clove essential oil 5 1 tablespoon fresh ginger or 1 teaspoon dried ginger or 1 drop ginger essential oil 6 1 cup raw honey

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