Web4 eggs ½ cup low carb sweetener, eg Lakanto, Swerve 2 lemons, zest and juice only 2 tbs unsalted butter, diced Instructions Combine the eggs and sweetener in a …
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This low-carb keto lemon curd recipe makes 650g/23oz of Lemon Curd or 32 servings. 1 serving is 1 tablespoon (20g/0.7oz). In a large heatproof bowl, add the erythritol, lemon juice and zest, and butter. Set the bowl over a saucepan of simmering water.
Our Sugar-Free Keto Lemon Curd recipe is so easy to make! Smooth and zesty yet still sweet, using natural low-carb sweeteners to taste. Keto lemon curd is the ideal condiment or ingredient for many low-carb desserts. In a large heatproof bowl, add the erythritol, lemon juice and zest, and butter. Set the bowl over a saucepan of simmering water.
Traditionally, lemon curd is made with only four ingredients: lemon, sugar, butter and eggs. We're replacing the sugar with powdered erythritol, which instantly makes the recipe Keto and low carb. Some people like to add lemon zest to the curd.
Lemon curd is a sweet dessert topping or filling that has been cooked gently using egg yolks to thicken it and fresh lemons to give you a tart flavor. Traditional recipes are packed with carbs and tons of sugar.