WebPreheat oven to 375 degrees F. In a mixing bowl, mix all the ingredients together; cream cheese, mayo, spinach, artichoke hearts, salt, pepper, garlic, cheese in …
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WebStep 1 – Prepare Oven – Preheat the oven to 350 degrees F. Step 2 – Prepare Crescent Rolls – Roll out the crescent roll dough square and cut the dough …
Once you’ve got the dough and filling ready, just roll out the crescent dough sheets and spread them with some jam on each side. Then, roll them up into a long log shape (like cinnamon rolls). Bake at 350 degrees for about 15 minutes or until golden brown on top. When they’re done baking, cut them into slices and serve warm with milk! 4.
Low carb crescent rolls that are tasty and delish. This is not as flaky as those high carb croissant rolls but these keto croissants are delicious. Low carb croissant recipe that is simple and quick to make.
This seamless pastry dough sheet allows you to cut, fill, top or shape it your way. Make classic crescent rolls for a side dish or experiment with Pillsbury recipes for crescent rings, pizza, pastries, pies and more. This refrigerated crescent roll dough bakes up flaky and fluffy with original Pillsbury crescent roll taste.
Starting at the fattest end, roll the dough triangles down until they form a crescent shape. Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown. Brush the melted butter over the top of the hot crescent rolls and serve. You can't go wrong with these keto crescent rolls.