Recipes Using Cranberries

Listing Results Recipes Using Cranberries

WEBNov 9, 2017 · Instructions. In a slow-cooker, add all ingredients and toss to combine. Cook on low for 3-4 hours. Near the end of the cooking time, …

Cuisine: American
Total Time: 3 hrs 5 mins
Category: Side Dish
Calories: 38 per serving
1. In a slow-cooker, add all ingredients and toss to combine.
2. Cook on low for 3-4 hours
3. Near the end of the cooking time, use tongs to remove the cinnamon stick. Then use a wooden spoon to break up the cranberries. The sauce will thicken as it cools.

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WEBNov 11, 2015 · Sauté the shallot until fragrant, then add the cranberries, water, apple cider vinegar, and honey. Cook and reduce the sauce, …

Rating: 4/5(9)
Total Time: 30 mins
Category: Main Course
Calories: 399 per serving
1. Remove the chicken from the refrigerator and place on a plate or tray. Sprinkle with salt and pepper and let come to room temperature while you prepare the glaze.
2. In a large, deep skillet, heat 1 tablespoon olive oil over medium high. Add the shallot and sauté until fragrant and beginning to brown, about 2 minutes. Add the cranberries, water, cider vinegar, and honey. Cook until the berries soften and begin to lose their shape, 5-8 minutes. Stir often so that the berries cook on all sides and much of the liquid cooks away. Once soft, roughly smash the berries with the back of a wooden spoon so that they burst, then stir in the ginger, salt, and allspice. The mixture will be very thick.
3. Transfer the cranberry glaze to a bowl. With a paper towel, carefully wipe the skillet clean, then heat the remaining 1 tablespoon olive oil over medium high. Once hot and shimmering, add the chicken thighs in a single layer, seasoning-side down. Let the chicken cook for 5-7 minutes undisturbed, until the first side is golden brown and does not stick to the pan. For the best browning, try not to move the chicken around in the pan as it cooks. Flip the chicken over, then cook it an additional 4-6 minutes, until the juices run clear and a meat thermometer inserted in the center reads 165 degrees F. Transfer the chicken to a serving plate and spoon the cranberry glaze over the top. Let rest 5 minutes, sprinkle with chopped fresh thyme, and serve with extra cranberry glaze for dipping.

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WEBNov 9, 2022 · Add apples and cook for 5 minutes, stirring frequently. Remove from heat and place in a large bowl. In a separate bowl, beat 3 …

Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Side Dishes
Calories: 248 per serving

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WEBNov 16, 2022 · Instructions. Microwave green beans according to package directions until thawed, 1-3 mins. Drain thoroughly and set aside. Heat olive oil in a large saute pan. Add almonds, cranberries, garlic, and no salt …

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WEBOct 24, 2017 · Instructions. In a medium bowl (or 16 oz mason jar) combine the milk, oats, cranberries, seeds (if using) and spices. Seal the bowl with plastic wrap, or use the jar lid. Set to refrigerate 8 hours or overnight. …

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WEBNov 17, 2021 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, ginger, and salt. In a separate bowl, …

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WEB6 days ago · Step 2: Add the cooked diced chicken to the bowl with the dressing along with the remaining ingredients and stir to coat. Add the cooked chicken, celery, toasted walnuts or pecans and dried cranberries and stir to coat the …

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WEBApr 19, 2024 · Tip: For the best flavor, toast nuts and seeds before using in a recipe. To toast small nuts, chopped nuts and seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant …

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WEBBring 12 cups of water to a boil in a large saucepan. Add beans, cook 4 minutes or until crisp-tender. Drain and plunge into ice water, drain. Pat beans dry. Heat a large skillet over medium heat. Add oil to pan, swirl to …

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WEBInstructions. Add sugar and orange juice to a medium-sized sauce pan and turn to medium heat. Cook until sugar is fully dissolved. Mix in the cranberries and cook until they begin to pop, about 10 minutes. Remove from heat and set aside in a bowl.

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WEBNov 13, 2023 · This Cranberry Salsa blew our minds and our palates, and we couldn’t stop eating it. Finely chopped fresh cranberries, scallion greens, cilantro, chiles, lime, sugar and salt come together to be more than a sum of their parts. Tart, crunchy, a tad sweet, a hit of hot and spicy; juicy too. Try this. Trust us.

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WEBAug 23, 2022 · This healthy cranberry sauce is naturally sweetened and made with only 4 ingredients! It’s perfectly sweet and tangy – great as a Thanksgiving side or holiday jam. Author: Caitlin Shoemaker. Prep …

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WEBNov 16, 2022 · Add whole cranberries to a medium pot along with maple syrup and orange juice. Boil and then simmer: Bring to a boil covered and cook on low-medium heat for 6 minutes. Remove the lid, stir and cook …

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WEBNov 6, 2020 · Simply: Coat the bowl of your slow cooker with butter or oil to prevent sticking. Add all of the ingredients to the slow cooker and give them a stir. Cover and cook on low for 5-7 hours. Stir and add additional …

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WEBPreheat oil in a large skillet. Add onion and sauté until clear. Add chicken and cook for 3–4 minutes on each side. In a medium-sized bowl combine ketchup, dry mustard, cranberry sauce, packed brown sugar and vinegar. Stir until mixed and pour into skillet. Cover and cook on medium heat for 15–20 minutes.

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WEBMar 21, 2024 · Servings Per Recipe 4; Serving Size about 3/4 cup; Calories 388 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 35g 69% Total Fat 25g 32% Saturated Fat 5g 23% Cholesterol 103mg 34% Vitamin A 27µg Vitamin C 3mg 3% Vitamin D 0µg Vitamin E 1mg 9% Folate 18µg Vitamin K 64µg Sodium

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WEBApr 22, 2024 · This fresh-tasting, 10-minute salad is a simple mixture of fresh baby spinach and dried cranberries. To save time, we use bottled Italian dressing, but with a few extra minutes you can easily switch up …

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