Recipes Using Clam Meat

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WebThis easy, low carb keto clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 …

Rating: 5/5(34)
Total Time: 20 minsCategory: Main Course, SoupCalories: 174 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebClam Keto Clam Recipes for a Low Carb Diet Clams Casino - 4 servings Cookstr Calories: 302 Net Carbs: 6g Protein: 16g Fat: 21g Total time: 30 minutes View more nutrition …

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WebServings: 2 Calories: 347kcal Ingredients 1/2 cup bacon diced knob of butter 1 onion finely chopped 2 cloves of garlic finely chopped 1 cup chicken broth 1 bay leaf 1 …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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Websalt 1 clove garlic crushed 4 teaspoons Old Bay Seasoning 1/4 teaspoon dried thyme 1/8 teaspoon crushed red pepper flakes or to …

Rating: 4.8/5(13)
Total Time: 30 minsCategory: SoupCalories: 317 per serving1. Heat a large heavy sauce pan or Dutch oven over medium heat. Add butter.
2. When butter is melted and stops foaming, add the diced cauliflower stalk, the onion, and the celery. Sprinkle vegetables with salt. Cook, stirring occasionally, until edges start to brown and vegetables are cooked tender.
3. Stir in garlic, Old Bay Seasoning, dried thyme, and red pepper flakes. Cook for one minute, stirring constantly.
4. Add white wine vinegar to the pan and stir, scraping up any browned bits. Cook, stirring occasionally, until the vinegar has almost completely evaporated.

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WebOnce vegetables have softened, add clams, clam juice, cooked bacon, cream cheese, and heavy cream. Stir together until cream cheese is softened and well incorporated. Add thyme and stir again. Cover and …

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WebSimmer on low, uncovered, for 3 minutes, or until the clams are just cooked through. Do not boil. Remove from the heat and add the butter, stirring until melted. Taste and season with additional salt and …

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Web8 oz bottle Bumble Bee Clam Juice 6 tablespoons butter (ghee or good olive oil) 1/4 cup chopped fresh parsley salt and pepper to taste Instructions Peel the celery root with a sharp chef’s knife and cut …

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WebAdd the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost …

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WebAdd the onions, pepper, carrots, and celery and cook for 10 minutes, stirring often. Drain the clams saving the juice and add the clams to the vegetables. Also add the tomatoes, clam juice, water, bay leaf, thyme, and ground …

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WebHow Many Carbs in Clam Chowder. According to the USDA, one cup of Campbell’s Chunky New England Clam Chowder has 22.6 grams of carbohydrates with …

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WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

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WebEasily stick to your diet with low carb clam chowder and low carb clam dip recipes. Try out a tasty clam recipe from Atkins. Weight loss is influenced by exercise, food

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WebHow to make Low-carb Clam Chowder in an Instant Pot From start to finish, this clam chowder comes together in just 25 minutes thanks to one of my favourite …

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WebInstructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until soft and …

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WebKeto Crab Imperial Keto crab imperial makes for a satisfying appetizer or light lunch. The recipe bakes for only fifteen minutes and is ready to eat in only thirty. It’s a terrific low

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