Recipes Using Chana Dal

Chana Dal (Split Chickpeas) » Dassana's Veg Recipes

WEBJul 15, 2022 · Cook Lentils. 1. First, rinse 1 cup of chana dal (split chickpeas) in running water for a couple of times. Drain thoroughly. 2. …

Rating: 4.9/5(132)
1. Pick and rinse the chana dal well in running water.
2. In another pan, heat oil or ghee.

Preview

See Also:

Show details

Easy FatFree Dal Tadka Recipe FatFree Vegan Kitchen

WEBJul 25, 2013 · Instructions. Put the lentils, water, and next 7 ingredients (through salt) into a pressure cooker and lock the lid. (See Notes below …

1. Put the lentils, water, and next 7 ingredients (through salt) into a pressure cooker and lock the lid. (See Notes below for regular stovetop cooking.) Cook at high pressure for 10 minutes (on the Instant Pot, select manual and change the time to 10 minutes). Allow pressure to drop naturally for 10 minutes and then do a quick-release.
2. Open lid carefully and check to make sure lentils are tender. If not, continue to cook without pressure until lentils are fully cooked. Add garam masala and stir vigorously to make the lentils creamy. It should be a medium consistency, so add a little water if it’s too thick. Keep warm.
3. While the lentils are cooking, heat a small non-stick skillet. Add the onions and cook, stirring often, until they begin to brown. Add the red pepper flakes and cook until onions are softened and touched with brown.
4. Check the seasoning of the lentils and add additional salt and garam masala to taste. Serve over rice and top each serving with the browned onions.

Preview

See Also:

Show details

Lauki Chana Dal ki Sabzi Recipe Healthy Bottle Gourd …

WEBFeb 8, 2010 · Wash and soak chana dal for one hour or more. Peel and wash laucki (bottle gourd). Cut into half-inch cubes. Heat the oil in a …

1. Wash and soak chana dal for one hour or more.
2. Peel and wash laucki (bottle gourd). Cut into half-inch cubes.
3. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add the cumin seeds. When seeds start to crack, add the asafetida and whole red chilies. Stir for a few seconds. Add ginger, turmeric, and chili powder and stir for a few seconds.
4. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content).

Preview

See Also:

Show details