Recipes Using Canned Purple Plums

Listing Results Recipes Using Canned Purple Plums

WEBNov 8, 2011 · Instructions. Preheat the oven to 350ºF. Sift flour, baking powder, and baking soda into a large bowl. Stir in the sugar. In a …

Rating: 4.8/5(197)
Total Time: 28 mins
Category: Breakfast/Brunch
Calories: 130 per serving
1. Preheat the oven to 350ºF.
2. Sift flour, baking powder, and baking soda into a large bowl.
3. Stir in the sugar.
4. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth.

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WEBApr 28, 2024 · Combine spinach, sliced plums, crumbled feta cheese, and chopped pecans in a large bowl (or distribute all salad ingredients …

Rating: 5/5(4)
Total Time: 15 mins
Category: Salad
Calories: 330 per serving

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WEBOct 11, 2020 · In a large bowl, add the oil and sugar, mixing until its light and creamy. Add the eggs one at a time and combine well. Next, add …

Ratings: 30
Servings: 8
Cuisine: American
Category: Dessert
1. In a bowl add the oil and sugar and mix till its light and creamy.
2. dd the eggs one at a time and combine well.
3. Add curd, vanilla extract, honey & mix well.
4. In a large bowl sift the dry ingredients together (refined flour, salt, baking powder, nutmeg and cinnamon).

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WEBApr 22, 2024 · Directions. To prepare Lime Yogurt Dressing: Combine yogurt, lime zest, lime juice and sugar in a medium bowl. To prepare Purple Fruit Salad: Combine grapes, blueberries (or blackberries), plums and …

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WEBApr 7, 2022 · Method. Preheat oven to 350°F (175°C). In a large bowl, combine 3/4 cup white sugar, plums, instant tapioca, orange zest, and cinnamon. Place the fruit mixture in a 2-quart casserole. In a medium …

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WEBAug 24, 2023 · Grease a 9×13-inch baking pan with butter. In a large bowl, mix the plums, sugar, flour, and vanilla and then transfer them to the baking dish. 8 cups quartered plums, ¼ cup all-purpose flour, ½ cup …

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WEBSep 6, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell. Combine sugar, flour, cinnamon, and nutmeg …

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WEBOct 11, 2013 · In a large bowl, beat butter and 1 cup (200 grams) of the sugar together with an electric mixer until fluffy and lighter in color. Add the eggs, one at a time and scraping down the bowl. Sift flour, baking …

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WEBSep 5, 2018 · Instructions. Preheat oven to 350' F and lightly butter a 9" heavy pie plate. (I use a Pyrex glass pie plate) In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well for 30-60 seconds. Add …

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WEBSep 14, 2018 · Instructions. Preheat the oven to 375 degrees F. Butter a 9-inch pie plate or similar sized oven-safe dish, then sprinkle with a little bit of granulated sugar. Roll the dish around so the sugar sticks to the butter, …

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WEBInstructions. Preheat oven to 350 degrees. Spray a glass loaf pan with nonstick spray. Combine plums, granulated sugar, lemon juice, and cinnamon in the loaf pan. In a medium bowl, combine flour with brown sugar, walnuts, and salt. Use a pastry cutter to cut in the butter to a coarse-crumb texture. Spoon over plum mixture.

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WEBJul 17, 2021 · Instructions. Preheat oven to 350°F. Grease an 8 or 9 inch springform pan, (or bake in a 9 inch deep dish pie plate, or round or square baking pan and cut and serve from the pan). In a large bowl, whisk …

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WEBInstructions. Preheat oven to 375°F. In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon. Spoon the mixture into a 9" or 10" cast iron skillet or a lightly greased …

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WEBDec 24, 2023 · In a medium bowl, gently mix together the plums, brown sugar, corn starch, ginger, allspice, and salt. Spoon the mixture into a 9- or 10-inch cast iron skillet. Set aside. Add the flour, sugar

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WEBSep 8, 2023 · Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. For topping, in a small bowl, combine …

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WEB1.Preheat oven to 350 degrees F. 2.Drain the plums and reserve the syrup. Remove the pits from the plums. 3.In a blender or food processor, whirl the plums and syrup until pureed if a thinner consistency desired; I prefer to puree half the plums with the syrup and coarsely chop the rest of the plums and add to the puree.

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WEBSep 6, 2023 · Cover your plum cobbler tightly (either with a lid or plastic wrap) and keep it stored in the refrigerator for 2-3 days.If desired, you can reheat your cobbler by using small bursts in the microwave or by …

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