Recipes Using Canned Coconut Milk

46 Delicious Recipes to Make with a Can of Coconut Milk The …

Awesome Coconut Milk Recipes : Tasty Ways To Bring Coconuts From The Palm Tree To …Your Plate (Paperback)

1. Easy Coconut Rice Made in a Rice Cooker. Use your rice cooker to make restaurant-style coconut rice for serving with curries, stir-fries, and seafood dishes.
2. Chinese Raspberry Snowflake Cake. Chinese raspberry snowflake cake is a traditional Chinese dessert with an evocative name. Cute and fruity, the creamy, gelatin-based cake is coated with coconut shreds, resembling freshly fallen snow.
3. Dirty Chai Latte. Iced dirty chai lattes (it's the added espresso that makes them "dirty") are sweet, creamy, and nicely-spiced. It's the perfect afternoon pick-me-up on a hot day.
4. Malai Prawn (Creamy Prawn Curry) Known by the shortcut name Malai prawn, this creamy prawn curry is a highly flavored Bengali delicacy. It features heads-on prawn (though you can substitute shelled and deveined jumbo shrimp) cooked in a thick coconut milk gravy with whole spices.
5. Bibingka (Filipino Coconut Rice Cake) Bibingka is a coconut rice cake eaten at Christmas celebrations in the Philippines. More savory than sweet, it is typically garnished with cheese, coconut shreds, and duck egg slices.
6. Make the rice according to How to Cook White Rice, How to Cook Brown Rice, or Instant Pot Rice.
7. Dice the onion. Chop the sweet potato into bite-sized chunks (do not peel). Chop the cauliflower into florets.
8. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add onion and saute 2 minutes, then add the sweet potato and saute 3 minutes. Add cauliflower and ½ teaspoon kosher salt and saute another 5 minutes. Stir in 2 tablespoons curry powder, 1 tablespoon garam masala, 1 teaspoon cumin, and ¼ teaspoon cayenne. Add the tomatoes and coconut milk. Bring to a boil, then cover, reduce heat and simmer for about 10 minutes until the cauliflower and sweet potato are tender.
9. Drain and rinse the chickpeas. When the vegetables are tender, add the chickpeas and 4 cups spinach and stir for 2 minutes until the spinach is wilted. Add another ½ teaspoon kosher salt to taste, adding additional salt if necessary.

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