Recipes Using Canned Chutney

Listing Results Recipes Using Canned Chutney

Not quite a relish, not exactly a jam, chutney straddles the divide between sweet and savory, and often brings a dash of spice! Popular in Indian cuisine, you may have … See more

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WEBMar 18, 2020 · Let the rice steam for 10 minutes. Remove the lid, fluff the rice with a fork and season with sea salt to taste. Cook the chana masala: In a medium Dutch oven or …

Rating: 4.7/5(206)
Calories: 410 per serving
Category: Main

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WEBSep 1, 2022 · Step 2: Cook the onions, then add the garlic and tomatoes. Step 3: Add the remaining ingredients (except the basil). Cover and simmer on low heat for 45 minutes …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Condiments
Calories: 24 per serving

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WEBMar 8, 2016 · Once hot, add oil, onion, cumin, and one-third of the salt (1/4 tsp as original recipe is written // adjust if altering batch size). Add garlic, ginger, cilantro, and green …

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WEBMay 4, 2020 · Cooking chickpeas is not a big deal; it just requires a bit of organization and time. Remember to soak the chickpeas the day before; they should soak for at least 12, …

Rating: 4.8/5(48)
Total Time: 1 hr 40 mins
Category: Dips, Sauces And Dressings
Calories: 65 per serving

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WEBJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as you fill and seal. Once all the …

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WEBJun 30, 2023 · Add vegetables. Simmer all ingredients over medium heat for about two hours or until thickened and reduced by half. As the chutney thickens, you'll need to stir …

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WEBJan 15, 2024 · Add the mango slices, soy sauce, maple syrup, and curry paste to a blender or food processor. Measure the plant milk in a cup and add the coconut extract. Taste a …

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WEBAug 20, 2004 · Preparation. In a blender blend all ingredients and salt to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, potato …

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WEBJul 29, 2019 · I tested this recipe in this slow cooker. Since they all vary so much with respect to temperatures, you may need to check yours from time to time. Cook on high …

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WEBFeb 27, 2024 · Sauté veggies: Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes. Add ginger, garlic, and crushed red …

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WEBDec 15, 2023 · Heat a heavy-bottomed skillet or pan to medium heat and add the cumin seeds. Toast the seeds, stirring constantly for 30 seconds. Add the onion, ginger, and …

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WEBSep 1, 2021 · Let cool and grind or crush. Set aside. Put pot on stove, add pineapple and mint on medium high.Bring to simmer. Add crushed spices from step 1 plus, red chilli …

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WEBInstructions. In a bowl, combine the curry powder, mango chutney, light mayonnaise, Quark, and lemon juice. Mix well, to ensure the curry powder is combined with the sauce …

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WEBNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, …

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WEBJul 20, 2021 · Remove the pit and dice peaches. Saute onions, garlic and cranberries for a few minutes in a medium saucepan. Add remaining ingredients (except zest if using). …

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WEBNov 8, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, and orange zest in a medium …

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