Webdirections. Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes. Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, …
Preview
See Also: Food RecipesShow details
WebBring to a boil, reduce heat, cover, and simmer for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon and allow filling to cool to room temperature. …
See Also: Share RecipesShow details