WebCook, without stirring, until a candy thermometer reads 280° (soft-crack stage). Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just …
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WebPlace the sugar, vinegar and water in a saucepan over high heat. Insert a candy thermometer and cook until the sugar reaches 320 degrees F. Use a pastry brush to …
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One of the easiest low-carb candy recipes I’ve ever made is sugar-free keto peanut butter cups . They’re just like the real thing! If you prefer baked goods for your low-carb desserts, try my low-carb almond flour recipes or low-carb coconut flour recipes.
Combine blended blueberries, coconut milk, grass-fed gelatin, and sweetener for chewy berries and cream-flavored gummies with super-low net carbs. Make this keto candy both low-carb and Bulletproof and swap the honey with birch xylitol or non-GMO erythritol.
Candy Cane Brownies are delicious with dark chocolate! In a separate bowl, mix the wet ingredients (butter,* eggs, vanilla extract, and peppermint extract). The peppermint extract adds a subtle minty taste to the chocolate in these brownies in addition to the crushed candy canes that go on top later.
A cocoa powder and coconut oil coating surrounds a creamy coconut butter center for a craveable candy under 2 net carbs. Use a mold-free cocoa powder and a sweetener like birch xylitol to stay Bulletproof. This easy freezer keto candy studs every chocolatey bite with pieces of raw pecans and shredded coconut, all with minimal net carbs.