Simply sauté some garlic in olive oil, then add a can of crushed tomatoes and a cup of clam juice. Simmer for 10 minutes, then serve over your favorite pasta. This dish is so rich and creamy that you’ll never believe it’s good for you. Simply substitute clam juice for the chicken broth in your favorite risotto recipe.
Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes; Add the chicken broth together with the bay leaf and simmer on low for 10 minutes; Add the clams together with the cream cheese and heavy cream and stir to combine;
Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes. Add the butter and when it has melted stir in the heavy cream and the clams.