WEBInstructions. In a large mixing bowl cream together the softened butter and sugars (light brown sugar and granulated sugar) until smooth and light. Mix in the eggs, Baileys Irish …
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WEBMix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. …
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WEBPreheat oven to 350° F. Line baking sheets with parchments or silpats (see note) and set aside. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, and …
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WEBIn a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside. In a separate bowl, use an electric mixer to combine the sugars and butter; beat until …
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WEBIn a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, cocoa, and salt. Set aside. Next, using a handheld electric mixer, combine butter and the sugars …
WEB12 ounces of semi-sweet chocolate chips. Directions. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside. In …
WEBHeat Bailey's Irish Cream over stove top until hot, or in the microwave for 45 seconds. 8 oz Bailey's Irish Cream. Measure out the chocolate chips into a glass bowl. 1 cup Semi …
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WEBFold in chocolate chips and refrigerate dough for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray. Using a 1 1/2 tablespoon …
WEBWhisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the …
WEBPreheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the …
WEBStep 1: Start by combining flour, salt, baking soda, cinnamon, and a touch of powder, in a bowl. Set this mixture aside as you work your cookie-making magic. Step 2: In another …
WEBPreheat the oven to 350 °F. Liberally butter and flour mini Bundt pans, or use pan spray. Place the chocolate chips into a small bowl and sprinkle with about 1 tablespoon of …
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WEBIn a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in …
WEBInstructions. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit (fan oven 160 degrees Celsius/ 320 degrees Fahrenheit) and line a muffin tin with paper liners. …
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WEBBaileys Chips Won’t Give You a Buzz. The best thing about Baileys is that Irish cream is boozy. It’s an essential ingredient for the classic Irish coffee. Baileys chips skip the …
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