Instructions. Preheat oven to 350 degrees. Add all of the ingredients to a large mixing bowl and stir well to combine. Spread mixture into a 8x8 baking dish and bake for 35 …
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In an 11-inch skillet, heat ¼ cup water over medium heat until warm. Add the spinach and cook for 5 minutes, occasionally stirring, until it wilts. Transfer to a paper towel …
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Sauté the sliced red onion (1/4 cup) in the oil until softened and starting to brown, about 3 minutes. Add the arugula (2 cups packed), season with salt and pepper to taste, and …
Pause, season with salt, pepper, and add the eggs and Parmesan cheese, blend until smooth. Pour the mixture into a large sheet pan covered with parchment paper, and bake …
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12 cups baby spinach leaves, chopped 4 oz cream cheese 4 oz cheddar cheese, grated Instructions Add the cream cheese to the slow cooker, then 10 cups of spinach and …
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Preheat oven to 375 degrees F. 190 C. Prepare 9 x 13 baking dish with parchment paper and spraying sides with baking spray. Prepare sweet potatoes (recipe below). Cook …
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Preheat oven to 350 degrees F. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese. Put all of the ingredients into a …
Instructions 1 Rinse 8 oz. of spinach & arugula salad mix. 2 Place rinsed spinach and arugula in a medium sized bowl. 3 Squeeze juice of 1 lemon over the greens. 4 Add 1 T. of olive oil over the greens. 5 Add salt & pepper. Toss to coat. 6 Top with 1/4 cup of shredded parmesan cheese and serve it up!
This 3 ingredient slow cooker keto creamed spinach is a rich and tasty, low carb side dish that you can make in no time at all! Each serving is only 2.2g net carbs. Add the cream cheese to the slow cooker, then 10 cups of spinach and lastly the cheddar cheese.
Here are the basic steps: Arrange the arugula, red onions, and olives in a serving bowl or on a serving plate. Mix the oil and the vinegar and drizzle the mixture all over the vegetables. Sprinkle the salad with kosher salt and black pepper. Now, top it with shaved parmesan cheese. That's it! Truly easy. This is such a pretty salad.
Spinach Arugula Breakfast Hash is a hearty way to start your day with crispy golden potatoes, plenty of greens, garlic, & fried eggs. 4 cups diced potatoes, You can use any potato variety you like. I prefer gold or yellow. 2 cups mix of spinach & arugula, Can use just spinach if you prefer.