Recipes Using Arugula & Pasta

Listing Results Recipes Using Arugula & Pasta

Web12 ounces linguine or other dried pasta 3 Tablespoons olive oil or butter 7 cloves garlic, peeled and thinly sliced 2 very large handfuls …

Rating: 5/5(7)
Estimated Reading Time: 6 minsServings: 2Total Time: 25 mins1. Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.
2. While pasta is cooking, heat olive oil (or melt the butter) in a saute pan over medium-high heat. Add the sliced garlic and cook for 2-3 minutes, or until it begins to turn just slightly golden. Remove from heat. (And if the pasta is not yet ready, transfer the garlic to a separate dish to prevent it from overcooking.)
3. Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese. Toss until combined.
4. Serve immediately, topped with extra Parmesan cheese (and toasted pine nuts, if using).

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WebInstructions. Boil pasta: Bring 6 cups of water with one teaspoon of salt to a boil, then add penne pasta and cook until al dente, …

Rating: 4.8/5(31)
Total Time: 20 minsCategory: Main DishesCalories: 499 per serving1. Boil pasta: Bring 6 cups of water with one teaspoon of salt to a boil, then add penne pasta and cook until al dente, about 8 minutes. When pasta is done, reserve 1/2 cup of pasta water and then drain pasta and set aside.
2. Make garlic chili oil: While pasta is cooking, heat olive oil in a large pan over medium-low heat. Add sliced garlic and cook until it begins to brown, about 2 minutes. Add red chili flakes and let cook 1 minute to infuse oil, then remove pan from heat so garlic and oil do not burn.
3. Toss pasta in oil with arugula and lemon: When pasta is done, add penne noodles to pan with garlic and chili flakes. Top with arugula, parmesan cheese or nutritional yeast, a pinch of sea salt, and the juice and zest of 1 lemon. Stir to combine, then drizzle a small amount of reserved pasta water and heat over low heat until the ingredients are well combined.

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Web¼ teaspoon crushed red pepper 1 (10 ounce) can whole clams ¼ cup dry white wine Zest and juice of 1 lemon 1 tablespoon butter ⅛ teaspoon salt 4 cups baby …

Servings: 4Total Time: 30 minsCalories: 397 per serving1. Bring a large pot of water to a boil. Cook pasta according to package directions. Drain.
2. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until starting to soften, about 2 minutes. Add garlic and crushed red pepper and cook, stirring, until fragrant, about 1 minute. Add clams and their juice, wine, lemon zest and lemon juice. Bring to a simmer. Adjust heat to maintain a simmer and cook, stirring occasionally, until reduced by half, 6 to 8 minutes.
3. Stir in butter and salt. Add the hot pasta and toss to coat. Add arugula and toss until slightly wilted, about 1 minute. Serve with Parmesan, if desired.

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WebInstructions. Fill a large pot of water and bring to a boil. Throw in a generous dash of salt and the pasta. (Cook as much pasta

Rating: 5/5(1)
Estimated Reading Time: 1 minServings: 2Total Time: 20 mins

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WebThis grilled prosciutto and arugula pizza makes the perfect summer dinner. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make …

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WebArugula, or rocket, is spicy, peppery, and just the green you need to turn up the volume on your salads, sandwiches, pasta, and even sauces. Here are our favorite recipes to cook with it.

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Web1 (5 ounce) package arugula, torn 2 tablespoons shaved Parmesan cheese, or more to taste Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring …

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WebKeto Eggplant Lasagna. Keto Cauliflower Mac and Cheese. Zucchini Ravioli. Zucchini Noodles with Peanut Sauce. Keto Ramen. Paleo & Keto Pad Thai With …

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WebThis low carb version of the classic chicken noodle soup uses spaghetti squash in place of regular pasta noodles. It's filled with chicken and vegetables (carrots, …

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WebPreheat oven to 425°. Toss onions, fennel, and 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Spread out into a single layer. Pinch sausage into small pieces and scatter

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WebInstructions. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Meanwhile, drain and rinse the cannellini beans and …

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WebRefrigerate the pasta overnight. Cook the bacon in a skillet until crispy. Reserve 2⁄3 of the bacon grease and leave remaining bacon grease in the skillet. In a …

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WebSpray a small omelet skillet with nonstick cooking spray. Place it on the stove and heat it up to medium high heat. Beat eggs eggs and then add the cheese and arugula. Mix to combine the 3 ingredients. Pour into the …

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Web23. Mango, Avocado, and Arugula Salad. This is one of those salads that has strange ingredients that don’t seem like they should go well together – arugula, mango, …

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WebBring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm …

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WebInstructions. Boil 8 oz Linguine in salted water. Puree the rest of the ingredients ( except arugula and zest) in a food processor until completely smooth, …

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WebHigh Protein Pasta, 19g, Made with Lupin Flour & Sunflower Flour, 4g Net Carb, Gluten Free, Keto Pasta, Low Carb Pasta, Lupin Pasta by lulupasta (Rotini, 1 Pack) 3.7 out of …

Reviews: 439

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